未登录

K

Kang Sun

California State University System

H指数:24

被引数:1,686

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Mapping the evidence on virtual reality for dementia caregivers: a scoping review

虚拟现实技术在痴呆照护者中的应用证据图谱：一项范围综述

Health Education Research

IF2

2026-02-010

PRE

Pu-erh tea intake enhances the anti-obesity effect of intermittent fasting via modulating follicle-stimulating hormone and gut dysbacteriosis in female high-fat-diet mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-05-014

OAAI

Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors

FOOD & FUNCTION

IF5.4

2023-01-019

PRE

Hawk Tea Flavonoids as Natural Hepatoprotective Agents Alleviate Acute Liver Damage by Reshaping the Intestinal Microbiota and Modulating the Nrf2 and NF-κB Signaling Pathways

IF5

2022-09-0513

OAAI

Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism

普洱茶通过调节色氨酸代谢恢复昼夜节律紊乱

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-2731

PRE

Characterization of bitter taste theacrine in Pu-erh tea

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-0113

PRE

Ripened Pu-Erh Tea Improved the Enterohepatic Circulation in a Circadian Rhythm Disorder Mice Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-11-0229

PREAI

Evaluation and selection of suitable qRT-PCR reference genes for light responses in tea plant (Camellia sinensis)

SCIENTIA HORTICULTURAE

IF4.2

2021-11-0118

OAAI

Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-3073

PRE

Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-1869

PREAI

Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study

绿茶和黑茶的益生元特性有助于小鼠化学诱导的结肠炎的保护作用: 粪便微生物群移植研究

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-05-1683

PREAI

Isolation and expression analysis of CsCML genes in response to abiotic stresses in the tea plant (Camellia sinensis)

SCIENTIFIC REPORTS

IF3.9

2019-06-0330

OAAI

Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze)

IF4.6

2019-05-12172

OAAI

Transcriptomic analyses identify albino-associated genes of a novel albino tea germplasm 'Huabai 1'

HORTICULTURE RESEARCH

IF8.5

2018-10-0155

OAAI

Alleviation of cold damage by exogenous application of melatonin in vegetatively propagated tea plant (Camellia sinensis (L.) O. Kuntze)

SCIENTIA HORTICULTURAE

IF4.2

2018-08-0162

PREAI

Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis)

IF3.7

2018-04-2532

OAAI

Dietary Copper Reduces the Hepatotoxicity of (-)-Epigallocatechin-3-Gallate in Mice

IF4.6

2017-12-2311

OAAI

Synergistic toxicity of epigallocatechin-3-gallate and diethyldithiocarbamate, a lethal encounter involving redox-active copper

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2017-12-0125

PREAI

Colletotrichum gloeosporioides-Contaminated Tea Infusion Blocks Lipids Reduction and Induces Kidney Damage in Mice

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-10-309

OAAI

Optimization of Protein Extraction and Decoloration Conditions for Tea Residues

HORTICULTURAL PLANT JOURNAL

IF6.2

2017-07-0153

OAAI