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Alessandra Tata

Istituto Zooprofilattico Sperimentale delle Venezie
H指数:28
被引数:2,143

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Reformulating spreadable cheese with whey protein concentrate: linking microbial community shifts to technological functionality

利用乳清蛋白浓缩物改良涂抹型奶酪:将微生物群落变化与工艺功能联系起来

2026-10-270
OA
Authentication of the geographical origin of Italian multifloral honey: multi-analytical characterization of the composition and pesticide residues to distinguish the production area

意大利多花蜂蜜地理来源的鉴别:通过多分析技术表征其组成和农药残留以区分生产区域

2026-08-010
PRE
HS-GC-IMS authenticates the botanical origin of seven types of Italian monofloral honey, annotating the significant volatile compounds by the novel HS- SPME-GC-IMS-MS prototype

HS-GC-IMS 验证了七种意大利单花蜂蜜的植物源性,并通过新颖的 HS-SPME-GC-IMS-MS 原型对显著挥发性化合物进行注释。

2026-02-280
PRE
Thanatometabolomics in wildlife: Identifying potential metabolic markers of post-mortem intervals in wild boars by direct analysis in real time high resolution mass spectrometry (DART-HRMS)
2025-05-010
PRE
Empowering veterinary clinical diagnosis in industrial poultry production by ambient mass spectrometry and chemiometrics: a new approach for precise poultry farming.

通过环境质谱和化学计量学在工业家禽生产中增强兽医临床诊断能力: 精确家禽养殖的新方法。

2024-06-011
OAAI
A multi-center validation study on the discrimination of Legionella pneumophila sg.1, Legionella pneumophila sg. 2-15 and Legionella non-pneumophila isolates from water by FT-IR spectroscopy

关于嗜肺军团菌sg.1,嗜肺军团菌sg的鉴别的多中心验证研究。通过ft-ir光谱法从水中分离出2-15和非肺炎军团菌

2023-04-139
OAAI