Tan Phat Vo

vietnam national university ho chi minh city (vnuhcm) system

H指数:14

被引数:460

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Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat

将香茅和马鞭草科罗曼斯混合精油制备的纳米乳液应用于 minced chicken meat 的保鲜

PLoS One

IF2.6

2026-01-050

PRE

Application of ultrasound-microwave-assisted extraction to extract phenolic and terpenoid compounds from celery stalk

超声波-微波辅助提取技术在芹菜茎中酚类和萜类化合物的提取应用

Journal of Agriculture and Food Research

IF6.2

2025-09-190

PREAI

Enhancing phenolic and flavonoid recovery from Vietnamese balm using green solvent-based ultrasonic-enzymatic-assisted extraction

利用绿色溶剂辅助的超声-酶协同提取法提高越南香蜂草中酚类和类黄酮的提取率

Ultrasonics Sonochemistry

IF9.7

2025-09-010

OAAI

Combining novel extraction techniques with natural deep eutectic solvent to acquire phenolic and terpenoid compounds from Paris polyphylla roots

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-010

OAAI

Microalgae-bacteria consortia for organic pollutants remediation from wastewater: A critical review

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2024-12-013

OAAI

Novel extraction of bioactive compounds from algae using green solvent: Principles, Applications, and Future perspectives

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-010

OAAI

Optimization of ultrasonic and microwave-assisted extraction with natural deep eutectic solvents for enhanced recovery of phenolics and terpenoids from celery leaves

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-10-180

PRE

Combining the natural deep eutectic solvents and high-speed-shearing-enzymatic-assisted extraction to recover flavonoids and terpenoids from perilla leaves

天然低共熔溶剂结合高速剪切-酶法辅助提取紫苏叶黄酮和萜类化合物

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2024-10-010

PRE

Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-02-0115

PRE

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

ACS OMEGA

IF4.3

2023-10-117

OAAI

Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology

使用天然低共熔溶剂从黑桑椹中绿色提取酚类和类黄酮: 优化和表面形态

BMC CHEMISTRY

IF4.6

2023-09-2115

OAAI

Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels

优化超声波辅助和微波辅助提取工艺以回收百香果果皮中的酚类和类黄酮

ACS OMEGA

IF4.3

2023-08-2918

OAAI

Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents

ACS OMEGA

IF4.3

2023-07-3124

OAAI

Producing bacterial cellulose from industrial recycling paper waste sludge

HELIYON

IF3.6

2023-07-0113

OAAI

Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solvents

HELIYON

IF3.6

2023-04-0119

OAAI

Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0122

OAAI

Tan Phat Vo

个人简介

教育背景

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