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Katie Lane

liverpool john moores university

H指数:16

被引数:1,387

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Effects of Elevated CO2 on Yield and Nutritional Quality of Kale and Spinach: A Meta-Analysis

IF3.5

2026-01-190

OAAI

Editorial: Optimal omegas

FRONTIERS IN NUTRITION

IF5.1

2024-12-310

OAAI

Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence

NUTRITION REVIEWS

IF4.9

2024-08-021

OAAI

Editorial: nutrition at key stages of the lifecycle

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-190

OA

The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

Ultra-processed plant based alternative meat, fish & dairy foods- a mixed method study to evaluate consumer perception of nutrition content, sustainability and price

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-082

OA

The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

OA

The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial

IF5

2023-06-301

OAAI

A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters

NUTRITION REVIEWS

IF4.9

2023-06-085

OAAI

Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-05-240

OA

Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-10-050

OA

The effect of plant-based omega-3 fatty acids in patients with non-alcoholic fatty liver disease. A systematic review and meta-analysis

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-10-050

OA

The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-10-050

OA

The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial

饮食中碳水化合物和脂肪处理对葡萄糖和胰岛素代谢的代谢组和标志物的影响: 一项随机平行试验

IF5

2022-09-078

OAAI

Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials

蛋白质干预增强抵抗运动对老年人肢体瘦体重和握力的影响: 随机对照试验的系统评价和荟萃分析

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2022-03-0138

OAAI

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet

PUBLIC HEALTH NUTRITION

IF3

2021-05-1127

OAAI

Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-02-1226

OAAI

How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

IF8

2020-12-0223

OAAI