Ian G. Davies

liverpool john moores university

H指数:27

被引数:3,070

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Transformational Dramaturgical Longitudinalism (TDL): A Participant-Led Methodology for Researching Stigmatised Embodiment Over Time

变革戏剧学纵向研究（TDL）：一种参与者主导的研究方法，用于探究时间维度上的污名化身体经验

Qualitative Health Research

IF2.4

2026-07-230

PRE

A comparison of sequential density ultracentrifugation and density gradient ultracentrifugation for the proteomic analysis of high-density lipoprotein

对比顺序密度超速离心和密度梯度超速离心对高密度脂蛋白的蛋白质组学分析

Frontiers in Cardiovascular Medicine

IF2.9

2026-05-190

OAAI

Effects of MICT and HIIT on mitochondrial dynamics-related proteins in visceral adipose tissue of type 2 diabetic rats

中等强度持续运动和高等强度间歇运动对2型糖尿病大鼠内脏脂肪组织中线粒体动力学相关蛋白的影响

Biological Research

IF4.6

2026-04-240

OAAI

Dairy Consumption and Risk of Cardiovascular and Bone Health Outcomes in Adults: An Umbrella Review and Updated Meta-Analyses

乳制品消费与成人心血管及骨骼健康结局风险：一项伞状综述和更新后的Meta分析

Nutrients 2025, Vol. 17, Page 2723

IF5

2025-08-220

PRE

PCSK9 in metabolism and diseases

PCSK9在代谢和疾病中的作用

METABOLISM-CLINICAL AND EXPERIMENTAL

IF11.9

2025-02-012

PRE

Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation

METABOLITES

IF3.7

2025-01-220

OAAI

Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence

NUTRITION REVIEWS

IF4.9

2024-08-021

OAAI

Editorial: Body composition and cardiovascular health

FRONTIERS IN NUTRITION

IF5.1

2024-05-130

OAAI

Editorial: nutrition at key stages of the lifecycle

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-190

The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

12-weeks of high-protein Mediterranean-style diet and resistance exercise improve Mediterranean-diet score and sarcopenia-related quality of life (SarQol) in cardiac rehabilitation participants

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-01-080

Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls

BMC PSYCHIATRY

IF3.6

2023-11-282

OAAI

Exploring high-protein diets in the context of cardiac rehabilitation

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-10-250

The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population

伊朗成年人口中超加工食品与心血管风险常规标志物之间的关联

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2023-10-015

OAAI

Dietary inflammatory index and elevated serum C-reactive protein: A systematic review and meta-analysis

FOOD SCIENCE & NUTRITION

IF3.8

2023-07-0610

OAAI

The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial

NUTRIENTS

IF5

2023-06-301

OAAI

A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters

NUTRITION REVIEWS

IF4.9

2023-06-085

OAAI

Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach

FRONTIERS IN NUTRITION

IF5.1

2023-02-143

OAAI

Ian G. Davies

个人简介

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