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Francisco Guzmán-Rodríguez

universidad autónoma metropolitana-iztapalapa
H指数:8
被引数:217

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Whey Fermentation with Exopolysaccharide-Producing Lactic Acid Bacteria Modifies the Technological and Sensory Properties and Enhances the In Vitro Bioactivities of Requeson

利用产胞外多糖乳酸菌发酵乳清可改变queson的工艺和感官特性并增强其体外生物活性

2026-10-050
OA
Calcium enhances hydrolytic and transfucosylation activities in α-L-fucosidase from Thermotoga maritima through catalytic loop stabilization: an MD simulation study

钙通过催化环稳定化增强热袍菌α-L-岩藻糖苷酶的水解和转岩藻糖基化活性:分子动力学模拟研究

2026-05-230
OAAI
Effect of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 on the yield and quality of Requeson (Mexican cheese) added with a probiotic

一株产荚膜多糖的保加利亚乳杆菌德氏亚种Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772对添加益生菌的瑞克松(墨西哥奶酪)产量和质量的影响

2025-11-010
OA
Effect of temperature on the structure of α-l-fucosidase from Thermotoga maritima: implications from molecular dynamics simulation

温度对 Thermotoga maritima 源 α-l-岩藻糖苷酶结构的影响:分子动力学模拟的启示

2025-08-120
OA