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Paolo Bonilauri

istituto zooprofilattico sperimentale della lombardia e dell emilia romagna bruno ubertini
H指数:36
被引数:4,136

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Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

格鲁亚尔帕达诺和帕尔马雷焦干酪的生产过程能否保证与巴氏杀菌过程相当的致病微生物减少?

2026-01-010
OA
Men and wolves: Anthropogenic causes are an important driver of wolf mortality in human-dominated landscapes in Italy

人类和狼: 人为原因是意大利人类主导景观中狼死亡的重要驱动因素

2021-12-0125
OAAI
Mosquitoes of the Maculipennis complex in Northern Italy
2021-03-1916
OAAI