Evangelia Zioga - Publications, H-index & Citations

Evangelia Zioga

Technical University of Denmark

4H指数

14论文数

71被引数

收录论文 11

发表时间

Unravelling the fermentation potential of Ulva fenestrata by lactic acid bacteria and its impact on protein digestibility and mineral accessibility 通过乳酸菌揭示孔石莼的发酵潜力及其对蛋白质消化性和矿物质可及性的影响

Food Research International

IF8

2026-09-04

OAAI

Mar Vall-llosera; Evangelia Zioga; Mathias Johansson; Sarah Verhoeven; Kristoffer Stedt; Susan Løvstad Holdt; Claus Heiner Bang-Berthelsen; Anna Ström; Ingrid Undeland

Seaweed (Saccharina latissima) modulates the microbiome composition during fecal fermentation with limited effect of common processing methods 海带（Saccharina latissima）在粪便发酵过程中调节微生物群组成，而常见加工方法的影响有限

Journal of Functional Foods

IF4

2026-08-26

OAAI

Amée Johanna van Haeften; Irene Saez Devis; Matthew Robert Carey; Matthias Kasimir; Evangelia Zioga; Jesper Holck; Mikael Pedersen; Martin Frederik Laursen; Anurag Kumar Sinha; Susan Løvstad Holdt; Martin Steen Mortensen

Improving Roma Women's Health in Greece: A Comprehensive Health Promotion and Prevention Program 改善希腊罗姆妇女健康：一项全面的健康促进与预防计划

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2025-10-01

OAAI

Karnaki, P.; Georgakopoulou, T.; Drougos, N.; Zioga, E.; Tsima, A.; Veloudaki, A.

Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima

BMC BIOTECHNOLOGY

IF3.4

2025-01-05

OAAI

Zioga, Evangelia; Holdt, Susan Lovstad; Grondahl, Fredrik; Bang-Berthelsen, Claus Heiner

Culinary medicine in type 2 diabetes management: co-designing the Cook2DIAbeat training program

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2024-10-28

OAAI

Kouvari, M.; Dalma, A.; Zota, D.; Zioga, E.; Goni, L.; Acilu, A.; Chang, B.; Arrizabalaga-Lopez, M.; Patsea, M.; Ruiz-Canela, M.

Empowering Young Roma Women in matters of health and primary care: an innovative training program

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2024-10-28

OAAI

Zota, K.; Balta, M.; Zioga, E.; Drougos, N.; Kouvari, M.; Pinotsi, D.; Karnaki, P.; Veloudaki, A.

Exploring the policy context of Whole School in eight EU countries: the Schools4Health project

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2024-10-28

OAAI

Kouvari, M.; Zioga, E.; Neven, L.; Labella, I. Escalona; Sandu, P.; Datava, S.; Meszaros, F.; Klomp, M.; Truden-Dobrin, P.; Sutton, G.

An observational study in Roma women in Greece: measuring health factors in an understudied group

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2024-10-28

OAAI

Zota, K.; Dalma, A.; Tzirita, S.; Kouvari, M.; Katsas, K.; Zioga, E.; Drougos, N.; Karnaki, P.; Veloudaki, A.

Improving Children's Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program

NUTRIENTS

IF5

2023-12-16

OAAI

Diamantis, Dimitrios V.; Shalit, Almog; Katsas, Konstantinos; Zioga, Evangelia; Zota, Dina; Kastorini, Christina Maria; Veloudaki, Afroditi; Kouvari, Matina; Linos, Athena

Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-01

OAAI

Shetty, Radhakrishna; Petersen, Frederik Riddersholm; Podduturi, Raju; Molina, Guillermo Eduardo Sedo; Watjen, Anders Peter; Madsen, Sanne Kjaerulf; Zioga, Evangelia; Ozmerih, Suleyman; Hobley, Timothy John; Bang-Berthelsen, Claus Heiner

Bringing plant-based Cli-meat closer to original meat experience: insights in flavor

FUTURE FOODS

IF8.2

2022-06-01

OAAI

Zioga, Evangelia; Tostesen, Marie; Madsen, Sanne Kjaerulf; Shetty, Radhakrishna; Bang-Berthelsen, Claus Heiner

研究方向