Marcos Guerra

Universidad de Leon

H指数:10

被引数:340

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Effect of Coraebus florentinus (Coleoptera: Buprestidae) on the Bending Strength of Holm Oak (Quercus ilex) Branches

Coraebus florentinus（鞘翅目：吉丁科）对holm oak（Quercus ilex）枝条弯曲强度的影响

Forests

IF2.5

2026-05-070

Postharvest quality enhancement in high-russet ‘Conference’ pears: The role of organic farming and edible coatings

高锈斑‘Conference’梨采后品质提升：有机农业和可食用涂层的作用

Postharvest Biology and Technology

IF6.8

2025-05-300

PRE

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times

Xylotrechus arvicola 幼虫对 Vitis vinifera 表面造成的损伤：与抗性和断裂时间的关系

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

IF2.2

2025-02-080

Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'

吸烟和辣椒调味料对传统西班牙熏香肠“Botillo del Bierzo”中多环芳烃（PAHs）含量的影响

FOODS

IF5.1

2024-12-170

Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-010

OAAI

Effective section on grapevine plants ( Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

HELIYON

IF3.6

2024-08-010

OAAI

Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. 'Golden Delicious' during Storage

AGRONOMY-BASEL

IF3.4

2024-07-290

Organic Agricultural Practice: Crop Load Management Enhancing Quality and Storability of High-Russet Pears

HORTICULTURAE

IF3

2024-06-271

Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

HORTICULTURAE

IF3

2024-04-240

First Report of Colletotrichum fioriniae Causing Anthracnose Fruit Rot on Vaccinium corymbosum in Chile

PLANT DISEASE

IF4.4

2023-03-017

PRE

Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

HORTICULTURAE

IF3

2022-05-192

Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

PEST MANAGEMENT SCIENCE

IF3.8

2022-05-052

OAAI

Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity 'Reinette du Canada' Apple

HORTICULTURAE

IF3

2022-01-182

Summer Pruning, an Eco-Friendly Approach to Controlling Bitter Pit and Preserving Sensory Quality in Highly Vigorous Apple cv. 'Reinette du Canada'

AGRICULTURE-BASEL

IF3.6

2021-11-013

Germination and Agronomic Traits of Phaseolus vulgaris L. Beans Sprayed with Trichoderma Strains and Attacked by Acanthoscelides obtectus

AGRONOMY-BASEL

IF3.4

2021-10-244

Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

品种和烘烤工艺对Bierzo烤辣椒感官品质的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-08-057

PRE

Effect of site and storage conditions on quality of industrial fresh pepper

SCIENTIA HORTICULTURAE

IF4.2

2011-08-0115

PREAI

Effect of organic treatments with calcium carbonate and bio-activator on quality of 'Reinette' apple cultivars

SCIENTIA HORTICULTURAE

IF4.2

2011-06-0111

PREAI

Site and fruit maturity influence on the quality of European plum in organic production

SCIENTIA HORTICULTURAE

IF4.2

2009-11-019

PREAI

Influence of delayed cooling on storability and postharvest quality of European plums

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2009-03-0622

PRE

Marcos Guerra

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