Andy Mauromoustakos - Publications, H-index & Citations

Andy Mauromoustakos

University of Arkansas System

35H指数

152论文数

3.7K被引数

收录论文 48

发表时间

Increasing relative humidity enhances gaseous ozone efficacy for inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 on dried basil leaves 提高相对湿度增强了气相臭氧对干燥罗勒叶上鼠伤寒沙门氏菌和粪肠球菌NRRL B-2354的灭活效果

LWT-Food Science and Technology

IF6.6

2026-07-01

PREAI

Khattra, Arshpreet Kaur; Wason, Surabhi; Gowda, N. A. Nanje; Thompson, Kevin; Mauromoustakos, Andy; Lafontaine, Scott; Subbiah, Jeyamkondan; Acuff, Jennifer C.

Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2023-11-01

OAAI

Tuhanioglu, Arda; Mauromoustakos, Andy; Ubeyitogullari, Ali

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

POULTRY SCIENCE

IF4.2

2023-05-01

OAAI

Mueller, A. J.; Maynard, C. J.; Jackson, A. R.; Mauromoustakos, A.; Kidd, M. T.; Rochell, S. J.; Caldas-Cueva, J. P.; Sun, X.; Giampietro-Ganeco, A.; Owens, C. M.

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

POULTRY SCIENCE

IF4.2

2023-05-01

OAAI

Maynard, C. J.; Jackson, A. R.; Caldas-Cueva, J. P.; Mauromoustakos, A.; Kidd, M. T.; Rochell, S. J.; Owens, C. M.

Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-01

PREAI

Christofi, M.; Pavlou, A.; Lantzouraki, D. Z.; Tsiaka, T.; Myrtsi, E.; Zoumpoulakis, P.; Haroutounian, S. A.; Mauromoustakos, A.; Biliaderis, C. G.; Manganaris, G. A.

Evaluation of dicamba volatilization when mixed with glyphosate using imazethapyr as a tracer

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-09-01

OAAI

Zaccaro-Gruener, Maria Leticia; Norsworthy, Jason K.; Brabham, Chad B.; Barber, L. Tom; Butts, Thomas R.; Roberts, Trenton L.; Mauromoustakos, Andy

Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers

POULTRY SCIENCE

IF4.2

2022-08-01

OAAI

Teyssier, J. R.; Preynat, A.; Cozannet, P.; Briens, M.; Mauromoustakos, A.; Greene, E. S.; Owens, C. M.; Dridi, S.; Rochell, S. J.

Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-01

OAAI

Wason, Surabhi; Verma, Tushar; Wei, Xinyao; Mauromoustakos, Andy; Subbiah, Jeyamkondan

Impact of experimentally induced bacterial chondronecrosis with osteomyelitis (BCO) lameness on health, stress, and leg health parameters in broilers

POULTRY SCIENCE

IF4.2

2021-11-01

OAAI

Weimer, Shawna L.; Wideman, Robert F.; Scanes, Colin G.; Mauromoustakos, Andy; Christensen, Karen D.; Vizzier-Thaxton, Yvonne

The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-10-01

PREAI

Christofi, M.; Mauromoustakos, A.; Mourtzinos, I; Lazaridou, A.; Drogoudi, P.; Theodoulidis, S.; Biliaderis, C. G.; Manganaris, G. A.

Effect of protein denaturation and lipid removal on rice physicochemical properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

OAAI

Siaw, Michelle Oppong; Wang, Ya-Jane; McClung, Anna M.; Mauromoustakos, Andy

Validity and Reliability of a Water Frequency Questionnaire to Estimate Daily Total Water Intake in Adults

FRONTIERS IN NUTRITION

IF5.1

2021-06-14

OAAI

Colburn, Abigail T.; Johnson, Evan C.; Peronnet, Francois; Jansen, Lisa T.; Capitan-Jimenez, Catalina; Adams, J. D.; Guelinckx, Isabelle; Perrier, Erica T.; Mauromoustakos, Andy; Kavouras, Stavros A.

Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-01

OAAI

Siaw, Michelle Oppong; Wang, Ya-Jane; McClung, Anna M.; Mauromoustakos, Andy

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses

POULTRY SCIENCE

IF4.2

2021-04-01

OAAI

Caldas-Cueva, Juan P.; Mauromoustakos, A.; Sun, X.; Owens, Casey M.

Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

POULTRY SCIENCE

IF4.2

2021-02-01

OAAI

Caldas-Cueva, Juan P.; Mauromoustakos, A.; Owens, Casey M.

Combining urine color and void number to assess hydration in adults and children

European Journal of Clinical Nutrition

IF3.3

2021-01-18

PREAI

Adams, J. D.; Arnaoutis, Giannis; Johnson, Evan C.; Jansen, Lisa T.; Bougatsas, Dimitris; Capitan-Jimenez, Catalina; Mauromoustakos, Andy; Panagiotakos, Demosthenes B.; Perrier, Erica T.; Guelinckx, Isabelle; Kavouras, Stavros A.

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

POULTRY SCIENCE

IF4.2

2021-01-01

OAAI

Butler, L. D.; Scanes, C. G.; Rochell, S. J.; Mauromoustakos, A.; Caldas, J. V.; Keen, C. A.; Owens, C. M.; Kidd, M. T.

Simultaneous fortification of rice with folic acid and β-carotene or vitamin A by limited-water parboiling

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-11-01

PREAI

Jannasch, Annegret; Brownmiller, Cindi; Lee, Sun-Ok; Mauromoustakos, Andy; Wang, Ya-Jane