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Rada Baošić

University of Belgrade

H指数:16

被引数:672

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Associations Between Mineral Composition and Aflatoxin B1 in Maize (Zea mays L.) Seeds: Toward Contamination Indicators and Food Safety

玉米（Zea mays L.）种子中矿物质组成与黄曲霉毒素B1的关系：迈向污染指示物与食品安全

Foods 2025, Vol. 14, Page 3552

IF0

2025-10-180

OAAI

Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips

丙烯酰胺在塞尔维亚市场食品中的膳食暴露与健康风险：面包、饼干、零食和薯片

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-06-060

PRE

Synthesis, characterization, biomolecular interactions, molecular docking, and in vitro and in vivo anticancer activities of novel ruthenium(III) Schiff base complexes

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2023-11-0114

OAAI

In vitro and in silico study of the biological activity of tetradentate Schiff base copper(II) complexes with ethylenediamine-bridge

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2023-07-0119

PRE

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

FRONTIERS IN NUTRITION

IF5.1

2022-06-2425

OAAI

Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B1 contamination: an optical and EPR spectroscopic study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-11-102

PREAI

Evaluation of LC-MS/MS methodology for determination of 179 multi-class pesticides in cabbage and rice by modified QuEChERS extraction

IF6.3

2021-05-0131

PREAI

Comparison of the advanced oxidation processes in the degradation of pharmaceuticals and pesticides in simulated urban wastewater: Principal component analysis and energy requirements

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

IF7.8

2021-05-0126

OAAI

Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-03-0413

PREAI

Identification of protein binders in artworks by MALDI-TOF/TOF tandem mass spectrometry

通过maldi-tof/TOF串联质谱法鉴定艺术品中的蛋白质结合剂

IF6.1

2013-09-0137

PREAI

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-02-0138

PRE