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B

Bruna Rafaela da Silva Monteiro Wanderley

universidade federal de santa catarina(ufsc)
H指数:7
被引数:140

个人简介

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教育背景

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荣誉奖项

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Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

巴蒂亚卡塔琳纳ensis作为巴西蜂蜜酒中的可持续成分：化学性质、挥发性成分、感官特征及消费者接受度

Journal of Food Science
IF3.4
2026-04-010
PRE
Sant'Ana, Rodrigo Ribeiro Arnt; Ferreira, Ana Leticia Andrade; Silveira, Rafaela Diogo; Welke, Juliane Elisa; Wanderley, Bruna Rafaela da Silva Monteiro; Gonzaga, Luciano Valdemiro; dos Santos, Adriane Costa; Costa, Ana Carolina Oliveira; de Amboni, Renata Dias de Mello Castanho; Fritzen-Freire, Carlise Beddin
Valorization of Passiflora caerulea L. seeds via ultrasound-assisted extraction with natural deep eutectic solvents: Phenolics, in vitro bioaccessibility, and antimicrobial properties

通过超声辅助提取和天然深共熔溶剂对 Passiflora caerulea L. 种子进行高值化：酚类化合物、体外生物可及性及抗菌特性

Innovative Food Science & Emerging Technologies
IF6.8
2025-09-060
PRE
Natália Duarte de Lima; Bruna Rafaela da Silva Monteiro Wanderley; Luciano Vitali; Amanda Tavares Germano; Tatiane de Andrade Maranhão; Liziane Schittler Moroni; Carlise Beddin Fritzen-Freire; Renata Dias de Mello Castanho Amboni
Vegan salad dressing based on cashew nuts with or without Spirulina platensis: Physicochemical, rheological, and sensory characterization and in vitro digestion of phenolic compounds

基于腰果的纯素沙拉酱：添加或不添加Spirulina platensis的物理化学、流变学和感官特性表征以及酚类化合物的体外消化

International Journal of Gastronomy and Food Science
IF3.6
2025-05-100
PRE
Edilene Ferreira da Silva; Bruna Rafaela da Silva Monteiro Wanderley; Natália Duarte de Lima; Carlen Bettim Bianchini; Carlise Beddin Fritzen-Freire; Renata Dias de Mello Castanho Amboni; Silvani Verruck; Itaciara Larroza Nunes
How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red ara,ca (Psidium cattleianum Sabine) Wine?

pH降低和添加偏重亚硫酸钾对红 araçá (Psidium cattleianum Sabine)葡萄酒的颜色及酚类和花色苷组成有何影响？

SOUTH AFRICAN JOURNAL OF BOTANY
IF2.7
2025-02-010
PRE
Cavanholi, Monnik Gandin; Wanderley, Bruna Rafaela da Silva Monteiro; Bredun, Maiara Arbigaus; Louredo, Francisca Jamila Correia; dos Santos, Adriane Costa; Costa, Ana Carolina Oliveira; Amboni, Renata Dias De Mello Castanho; Fritzen-Freire, Carlise Beddin
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba ( Plinia trunciflora)
FOOD RESEARCH INTERNATIONAL
IF8
2024-12-010
PRE
Wanderley, Bruna Rafaela da Silva Monteiro; de Lima, Natalia Duarte; Deolindo, Carolina Turnes Pasini; Kempka, Aniela Pinto; Moroni, Liziane Schittler; Gomes, Victor Valentim; Gonzaga, Luciano Valdemiro; Costa, Ana Carolina Oliveira; Amboni, Renata Dias de Mello Castanho; Aquino, Ana Carolina Moura de Sena; Fritzen-Freire, Carlise Beddin
Green extraction of phenolic compounds from the by-product of purple araç a ( Psidium myrtoides ) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity

用超声波辅助的天然低共熔溶剂从紫色的ara ç a ( Psidium myrtoides) 副产物中绿色提取酚类化合物: 优化，比较和生物活性

FOOD RESEARCH INTERNATIONAL
IF8
2024-09-010
PRE
de Lima, Natalia Duarte; Wanderley, Bruna Rafaela da Silva Monteiro; Ferreira, Ana Leticia Andrade; Pereira-Coelho, Marina; Haas, Isabel Cristina da Silva; Vitali, Luciano; Madureira, Luiz Augusto dos Santos; Muller, Jose Miguel; Fritzen-Freire, Carlise Beddin; Amboni, Renata Dias de Mello Castanho
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2024-06-144
PRE
da Silva Monteiro Wanderley, Bruna Rafaela; de Lima, Natalia Duarte; Pasini Deolindo, Carolina Turnes; Ansiliero, Rafaela; Kempka, Aniela Pinto; Moroni, Liziane Schittler; Correia Louredo, Francisca Jamila; Gonzaga, Luciano Valdemiro; Oliveira Costa, Ana Carolina; De Mello Castanho Amboni, Renata Dias; Moura de Sena Aquino, Ana Carolina; Fritzen-Freire, Carlise Beddin
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
MICROCHEMICAL JOURNAL
IF5.1
2024-03-014
PRE
Ferreira, Ana Leticia Andrade; Wanderley, Bruna Rafaela da Silva Monteiro; Haas, Isabel Cristina da Silva; Biluca, Fabiola Carina; Costa, Ana Carolina de Oliveira; Hoff, Rodrigo Barcellos; Pereira-Coelho, Marina; Madureira, Luiz Augusto dos Santos; Aquino, Ana Carolina Moura de Sena; Amboni, Renata Dias de Mello Castanho; Fritzen-Freire, Carlise Beddin
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis
FOOD RESEARCH INTERNATIONAL
IF8
2024-01-013
PRE
Marafon, Karine; Pereira-Coelho, Marina; Haas, Isabel Cristina da Silva; Wanderley, Bruna Rafaela da Silva Monteiro; Gois, Jefferson Santos de; Vitali, Luciano; Luna, Aderval S.; Canella, Maria Helena Machado; Hernandez, Eduard; Amboni, Renata Dias de Mello Castanho; Prudencio, Elane Schwinden

研究方向

暂未获取到该数据
R
Renata Dias de Mello Castanho Amboni
H 指数:40论文数:156被引数:4,604
C
Carlise Beddin Fritzen‐Freire
H 指数:18论文数:59被引数:1,434
N
Natália Duarte de Lima
H 指数:4论文数:14被引数:79
A
Ana Carolina Oliveira Costa
H 指数:42论文数:198被引数:6,764
L
Liziane Schittler Moroni
H 指数:10论文数:39被引数:250
A
Ana Carolina Moura de Sena Aquino
H 指数:8论文数:44被引数:199
L
Luciano Valdemiro Gonzaga
H 指数:44论文数:148被引数:7,464
A
Aniela Pinto Kempka
H 指数:17论文数:159被引数:1,192
A
Adriane Costa dos Santos
H 指数:6论文数:16被引数:161
M
Maria Josikelvia de Oliveira Almeida
H 指数:2论文数:11被引数:19