Penghui Liu

zhe jiang university

H指数:8

被引数:403

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An explainable deep learning–guided universal model for improving soluble solids content detection accuracy in seeded/seedless watermelons

一种基于可解释深度学习的通用模型，用于提高有籽/无籽西瓜可溶性固形物含量检测的准确性

Computers and Electronics in Agriculture

IF8.9

2026-01-120

PRE

Mixed-SAM interface enables efficient and stable semi-transparent perovskite solar cells for day–night ambient-light energy harvesting

混合SAM界面实现了高效且稳定的半透明钙钛矿太阳能电池，用于昼夜环境光能量收集

J. Mater. Chem. A

IF0

2025-12-100

PRE

Explicable attention mechanism for diameter correction in predicting soluble solids content of fruits

可解释的注意力机制在预测水果可溶性固形物含量中的直径校正

Computers and Electronics in Agriculture

IF8.9

2025-08-310

PRE

Coupling benzyl alcohol electrooxidation with hydrogen production via bipolar membrane-mediated pH asymmetry

通过双极膜介导的pH不对称性耦合苄醇电氧化与氢气生产

Journal of Power Sources

IF7.9

2025-08-220

PRE

Precision modification and de novo design of metabolic pathways to enhance crop nutritional quality and stress tolerance

代谢途径的精确修饰和从头设计以增强作物的营养品质和胁迫耐受性

The Crop Journal

IF0

2025-07-250

OAAI

Adversarial erasure network based on multi-instance learning for weakly supervised video anomaly detection

基于多实例学习的对抗性擦除网络用于弱监督视频异常检测

NEUROCOMPUTING

IF6.5

2025-07-010

PRE

A knowledge-guided size correction strategy for improving SSC detection accuracy and robustness in apples across size variability

一种基于知识引导的尺寸校正策略，用于提高苹果在尺寸变化下的SSC检测精度和鲁棒性

Food Control

IF6.3

2025-05-300

PRE

Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-011

PRE

Broadening the scope of food quality control: A calibration transfer strategy for minimizing external influences on spectral analysis

FOOD CONTROL

IF6.3

2025-02-010

PRE

Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement orientation variability

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Improving SSC detection accuracy of cherry tomatoes by feature synergy and complementary spectral bands combination

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-07-015

PRE

Flow Channel with Wrinkles and Calcium Sites in a Ca-MOF for Direct One-Step Ethylene Purification from C2 Gases and MTO Products Separation

INORGANIC CHEMISTRY

IF4.7

2024-04-052

PRE

Tuning Multiple Counter-Anions in Porous Coordination Polymers with lcy Topology for Acetylene/Ethylene Separation

INORGANIC CHEMISTRY

IF4.7

2024-02-091

PRE

Fine Tuning Metal-Organic Frameworks with Halogen Functional Groups for Ethylene Purification

INORGANIC CHEMISTRY

IF4.7

2023-12-271

PRE

Expanding MOF with Unexpanded Channel via Ketone Decorated Ligand for Ethylene Purification and Stability Enhancement

INORGANIC CHEMISTRY

IF4.7

2023-11-212

PRE

Creating an Ethane Trap in a Ketone-Decorated MOF for One-Step Ethylene Separation from C2 Hydrocarbons

INORGANIC CHEMISTRY

IF4.7

2023-11-104

PRE

Fine-Tuning MOFs with Amino Group for One-Step Ethylene Purification from the C2 Hydrocarbon Mixture

INORGANIC CHEMISTRY

IF4.7

2023-05-187

PRE

Significantly Enhanced Carbon Dioxide Selective Adsorption via Gradual Acylamide Truncation in MOFs: Experimental and Theoretical Research

INORGANIC CHEMISTRY

IF4.7

2022-12-0113

PRE

Formation of a Polar Flow Channel with Embedded Gas Recognition Pockets in a Yttrium-Based MOF for Enhanced C2H2/C2H4 and CO2 Selective Adsorptions

INORGANIC CHEMISTRY

IF4.7

2022-11-094

PRE

MOF Pillaring Method: Ligand-to-Ligand and Axial-to-Axial Cross-Linking of Paddlewheels

INORGANIC CHEMISTRY

IF4.7

2022-07-250

PRE

Penghui Liu

个人简介

教育背景

工作经历

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