未登录

Å

Åge Oterhals

Nofima

H指数:20

被引数:1,043

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Upcycling of whitefish side streams: Gentle processing improves sensory quality compared to traditional fishmeal processing

白鱼副产物的升级利用：温和加工相比传统鱼粉加工改善了感官品质

LWT-Food Science and Technology

IF6.6

2026-07-010

OAAI

Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties

混合高水分肉制品模拟物中含鳕鱼副产品粉——挤出温度和添加水平对质地特性的影响

IF0

2025-08-090

OA

Is This Edible Anyway? The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

这可食用吗？文化对蘑菇知识演变（及退化）的影响

TOPICS IN COGNITIVE SCIENCE

IF3

2025-05-260

OAAI

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

AQUACULTURE REPORTS

IF3.7

2025-03-010

PRE

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

AQUACULTURE NUTRITION

IF3.9

2025-01-300

OA

A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2023-08-071

OAAI

Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

BRITISH JOURNAL OF NUTRITION

IF3

2023-03-220

OAAI

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

IF3.9

2023-01-0118

PRE

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

molecular nutrition food research

IF3.4

2022-10-114

OAAI

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

JOURNAL OF FOOD SCIENCE

IF3.4

2021-08-0110

OAAI

Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study

IF5

2020-05-163

OAAI

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2020-05-1410

OAAI

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-03-0224

OAAI

A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-11-017

OAAI

Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-10-0114

OAAI

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

molecular nutrition food research

IF3.4

2019-03-114

OAAI

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

IF5

2018-11-2210

OAAI

Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

IF5.4

2018-06-0517

OAAI

Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats

IF5.4

2018-05-0115

OAAI

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (vol 375, 53, 2017)

TOPICS IN CURRENT CHEMISTRY

IF8.8

2017-05-160

OAAI