Nurhan Ertaş Onmaz - Publications, H-index & Citations

Nurhan Ertaş Onmaz

Erciyes University

14H指数

108论文数

959被引数

收录论文 24

发表时间

Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheeses 传统土耳其霉菌成熟奶酪中细菌和真菌群落组成的区域差异

International Dairy Journal

IF3.4

2026-09-29

PREAI

Cufaoglu, Gizem; Gundog, Dursun Alp; Gungor, Candan; Koskeroglu, Kursat; Al, Serhat; Onmaz, Nurhan Ertas

Genetic Diversity and Epidemiological Overlap of Staphylococcus aureus at the Animal–Food–Environment–Human Interface Within a One Health Framework 在“同一健康”框架内，动物-食品-环境-人界面中金黄色葡萄球菌的遗传多样性与流行病学重叠

MicrobiologyOpen

IF4.6

2026-09-04

OAAI

Pinar Sagiroglu; Dursun Alp Gundog; Candan Gungor; Kursat Koskeroglu; Mustafa Altay Atalay; Adalet Dishan; Yeliz Ucar; Aytac Akcay; Huseyin Burak Disli; Harun Hizlisoy; Mukaddes Barel; Tekin Kececi; Nurhan Ertas Onmaz

Isolate-dependent pathogenicity and host-pathogen interactions of toxigenic Penicillium roqueforti in the Galleria mellonella model 不同菌株的产毒青霉(Penicillium roqueforti)在Galleria mellonella模型中的致病性和宿主-病原体相互作用

Developmental and Comparative Immunology

IF2.4

2026-06-01

PREAI

Onmaz, Nurhan Ertas; Bayram, Latife Cakir; Ekebas, Gorkem; Yagli, Kubra; Sugecti, Serkan; Bayram, Davut; Cufaoglu, Gizem; Ozkaya, Yasin

Tracking persistent and resistant Enterococcus faecalis and E. faecium from farm to fork: biofilm-linked risks in antibiotic resistance of isolates 追踪从农场到餐桌的持久性和耐药性粪肠球菌和屎肠球菌：生物膜相关菌株抗生素耐药性风险

Veterinary Research Communications

IF2

2026-01-15

PREAI

Koskeroglu, Kursat; Onmaz, Nurhan Ertas; Gundog, Dursun Alp; Gungor, Candan; Gungor, Guven; Imre, Kalman; Morar, Adriana

Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat 五种新型沙门氏菌噬菌体的基因组特征分析及其在鸡肉保鲜中的生物控制潜力评估

International Journal of Food Microbiology

IF5.2

2025-12-08

PREAI

Gizem Cufaoglu; Gorkem Cengiz; Bahar Onaran Acar; Ozlem Kardogan; Nurhan Ertas Onmaz; Gultekin Unal; Erva Eser; Bilge Alpaslan Kocamemi; Muammer Goncuoglu; Irfan Erol; Naim Deniz Ayaz

Multifunctional carbon quantum dots: green synthesis, bright emission, and pathogen suppression 多功能碳量子点：绿色合成、明亮发光和病原体抑制

Microchemical Journal

IF5.1

2025-09-08

PREAI

Kevser Sahin Tiras; Nurhan Ertas Onmaz

Enterococcus faecalis and E. faecium in dairy production line: Antibiotic resistance profile and virulence characteristics

INTERNATIONAL DAIRY JOURNAL

IF3.4

2025-06-01

PREAI

Gundog, Dursun Alp; Onmaz, Nurhan Ertas; Gungor, Candan; Koskeroglu, Kursat; Ozkaya, Yasin; Karadal, Fulden

Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye

FOOD CONTROL

IF6.3

2024-10-01

PREAI

Heybet, Zehra; Ozkaya, Yasin; Gundog, Dursun Alp; Gungor, Candan; Onmaz, Nurhan Ertas

Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model

FOOD CONTROL

IF6.3

2024-02-01

PREAI

Gungor, Candan; Onmaz, Nurhan Ertas; Gundog, Dursun Alp; Yavas, Gonca Tuluce; Koskeroglu, Kursat; Gungor, Guven

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-02-01

PREAI

Gungor, Candan; Hizlisoy, Harun; Onmaz, Nurhan Ertas; Gundog, Dursun Alp; Barel, Mukaddes; Disli, H. Burak; Dishan, Adalet; Al, Serhat; Yildirim, Yeliz; Gonulalan, Zafer

Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm Activities

ANTIBIOTICS-BASEL

IF4.6

2022-10-25

OAAI

Onmaz, Nurhan Ertas; Yilmaz, Dilek Demirezen; Imre, Kalman; Morar, Adriana; Gungor, Candan; Yilmaz, Seyda; Gundog, Dursun Alp; Dishan, Adalet; Herman, Viorel; Gungor, Guven

Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-06-01

PREAI

Barel, Mukaddes; Hizlisoy, Harun; Gungor, Candan; Dishan, Adalet; Disli, Huseyin Burak; Al, Serhat; Onmaz, Nurhan Ertas; Yildirim, Yeliz; Gonulalan, Zafer

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-11-01

PREAI

Onmaz, Nurhan Ertas; Gungor, Candan; Al, Serhat; Dishan, Adalet; Hizlisoy, Harun; Yildirim, Yeliz; Tekinsen, Filiz Kasap; Disli, H. Burak; Barel, Mukaddes; Karadal, Fulden

From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

PREAI

Gungor, Candan; Barel, Mukaddes; Dishan, Adalet; Disli, H. Burak; Koskeroglu, Kursat; Onmaz, Nurhan Ertas

Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2021-08-26

PREAI

Al, Serhat; Disli, Huseyin Burak; Hizlisoy, Harun; Ertas Onmaz, Nurhan; Yildirim, Yeliz; Gonulalan, Zafer

Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

PREAI

Yildirim, Yeliz; Al, Serhat; Duzlu, Onder; Onmaz, Nurhan Ertas; Onder, Zuhal; Yetismis, Gamze; Hizlisoy, Harun; Gonulalan, Zafer; Yildirim, Alparslan

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

PREAI

Onmaz, Nurhan Ertas; Yildirim, Yeliz; Karadal, Fulden; Hizlisoy, Harun; Al, Serhat; Gungor, Candan; Disli, H. Burak; Barel, Mukaddes; Dishan, Adalet; Tegin, Ruslan Adil Akai; Simsek, Emrah

Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey

PUBLIC HEALTH

IF3.2

2017-05-01

PREAI

Yildirim, Y.; Onmaz, N. Ertas; Gonulalan, Z.; Al, S.; Yildirim, A.; Karadal, F.; Hizlisoy, H.; Pamuk, S.

The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-03-01

PREAI

Gurler, Zeki; Pamuk, Sebnem; Yildirim, Yeliz; Ertas, Nurhan