Muhammad Khalid

University of Hull

H指数:23

被引数:1,655

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Resilient leader-following consensus control approach for generic linear multi-agent systems under input saturation and DoS cyberattacks

在输入饱和和DoS网络攻击下，通用线性多智能体系统的弹性领导者跟随共识控制方法

Communications in Nonlinear Science and Numerical Simulation

IF3.8

2026-01-100

PRE

PSense: Paper Material Sensing With MIMO mmWave Radar via Dual-Model Transfer Learning

IEEE Transactions on Mobile Computing

IF9.2

2026-01-010

OAAI

PRCnet: An efficient model for automatic detection of brain tumor in MRI images

PRCnet：一种用于MRI图像中脑肿瘤自动检测的高效模型

PLoS One

IF2.6

2025-12-150

PRE

Investigating the Proton Conduction in Co-Nd Co-Doped Amorphous Alumina-Based Electrolyte for Ceramic Fuel Cell

陶瓷燃料电池co-nd共掺杂非晶氧化铝基电解质的质子传导研究

ACS APPLIED ENERGY MATERIALS

IF5.5

2025-12-010

PRE

Kolmogorov-Arnold inspired convolutional networks for enhancing PPO-based online reinforcement learning

受Kolmogorov-Arnold启发的卷积网络，用于增强基于PPO的在线强化学习

JOURNAL OF EXPERIMENTAL & THEORETICAL ARTIFICIAL INTELLIGENCE

IF1.7

2025-10-010

PRE

Application of SSD-MobileNetV2 for automated defect detection in masonry bridges using AI and IoT

基于人工智能和物联网的SSD-MobileNetV2在砌体桥梁自动化缺陷检测中的应用

ADVANCES IN BRIDGE ENGINEERING

IF0

2025-09-200

From “Mirror Flower, Water Moon” to Multi-Task Visual Prospective Representation Learning for Unmanned Aerial Vehicles Indoor Mapless Navigation

从“镜花水月”到多任务视觉前瞻表示学习在无人 aerial vehicle 室内无地图导航中的应用

Journal of Field Robotics

IF5.2

2025-09-010

OAAI

pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight

pH响应性豌豆蛋白-海藻酸钠水凝胶珠在蛋白饮料保鲜监测中的应用：结构与分子洞察

Food Hydrocolloids

IF12.4

2025-08-060

PRE

Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studies

壳聚糖-HPMC基纳米包封与超声处理对噻酚-肉桂醛控制木霉匍枝霉在番木瓜中的比较疗效：体外和体内研究

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-010

PRE

XAI-MRI: an ensemble dual-modality approach for 3D brain tumor segmentation using magnetic resonance imaging

Xai-mri: 使用磁共振成像进行3D脑肿瘤分割的集成双模式方法

FRONTIERS IN ARTIFICIAL INTELLIGENCE

IF4.7

2025-02-190

OAAI

An adaptive neural network approach for resilient leader-following consensus control of multi-agent systems under cyber-attacks

一种自适应神经网络方法，用于网络攻击下多智能体系统的弹性领导者跟随共识控制

ISA TRANSACTIONS

IF6.5

2025-02-011

PRE

Combined Oriented Data Augmentation Method for Brain MRI Images

面向脑部MRI图像的组合数据增强方法

IEEE ACCESS

IF3.6

2025-01-010

LiqState: Liquid Identification and State Monitoring Using mmWave IoT Sensing

IEEE Internet of Things Journal

IF8.9

2025-01-010

Preparation, characterization, and antifungal capacity of Co-encapsulated anisaldehyde and cinnamaldehyde within pullulan-stabilized nanoemulsions for bread preservation

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

The simultaneous addition of chitosan and peat enhanced the removals of antibiotics resistance genes during biogas residues composting

ENVIRONMENTAL RESEARCH

IF7.7

2024-12-010

PRE

Encapsulation, optimization, and characterization of lycopene using soy protein isolate-peach gum conjugate as wall material

利用大豆分离蛋白-桃胶共轭物作为壁材对番茄红素进行包埋、优化及表征

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

mm-CUR: A Novel Ubiquitous, Contact-free, and Location-aware Counterfeit Currency Detection in Bundles Using Millimeter-Wave Sensor

ACM TRANSACTIONS ON SENSOR NETWORKS

IF4.7

2024-11-220

PRE

Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Preparation of medium- and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterification

FOOD CHEMISTRY

IF9.8

2024-10-012

PRE

Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (S AC ) against Aspergillus species ( A. flavus & A. niger ) in vitro and on bread

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

Muhammad Khalid

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