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郭文川 封面图

郭文川 (Wenchuan Guo)

Northwest A&F University

37H指数
165论文数
4.1K被引数
收录论文 80
发表时间
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Species-specific physicochemical and digestive responses of goat and cow milk to moderate temperature-time heat treatments山羊和牛奶在温和温度-时间热处理下的物种特异性理化及消化响应
errFood Chemistry
IF9.8
err2026-07-07
err0
PREAI
errShuxuan Wang; Heyang Yuan; Yilu Tian; Yuning Wang; Xuejie Zhao; Yiming Zheng; Yulin Zhang; Wenchuan Guo; Xinhua Zhu; Xin Wang; Xin Lü
err分享
err收藏
Dielectric spectra decomposition and analysis: relaxation spectra can predict milk protein content with high precision介电谱分解与分析：弛豫谱可以高精度预测牛奶蛋白质含量
errFood Control
IF6.3
err2026-04-07
err0
PREAI
errWei Liu; Xinhua Zhu; Wenchuan Guo; Sihao Dang; Jiahui Zhang
err分享
err收藏
Peach quality prediction using dielectric spectroscopy and generative adversarial networks利用介电谱和生成对抗网络进行桃品质预测
errJournal of Food Composition and Analysis
IF4.6
err2026-02-26
err0
errOAAI
errChengxu Gong; Shuai Li; Mengke Cao; Youhua Bu; Shanghong Yang; Wenchuan Guo
err分享
err收藏
Physicochemical, microstructural, and Vis/NIR optical properties of kiwifruit during bruise-induced ripening
errPostharvest Biology and Technology
IF6.8
err2026-01-31
err0
PREAI
errYouhua Bu; Shuai Li; Mingzhuang Lin; Chengxu Gong; Rui Wang; Wenchuan Guo
err分享
err收藏
Factors influencing watermelon ripeness classification using acoustic signals collected via mobile phones使用通过手机收集的声学信号进行西瓜成熟度分类的影响因素
errJournal of Food Composition and Analysis
IF4.6
err2025-10-18
err0
PREAI
errYijie Li; Youhua Bu; Wenchuan Guo
err分享
err收藏
Maturation and cultivar effect on optical properties and qualities of melon tissues: Optical-based quality evaluation成熟度和品种对瓜类组织光学特性和品质的影响：基于光学的品质评价
errJournal of Food Composition and Analysis
IF4.6
err2025-07-30
err0
PREAI
errShanghong Yang; Chengxu Gong; Qingji Tian; Youhua Bu; Zhuanwei Wang; Wenchuan Guo
err分享
err收藏
Storage properties and time prediction of watercore apples based on L and S bands microwave data基于L和S波段微波数据的水心病苹果储存特性和时间预测
errPostharvest Biology and Technology
IF6.8
err2025-06-27
err0
PREAI
errMengke Cao; Youhua Bu; Chengxu Gong; Wenchuan Guo
err分享
err收藏
Determination of cow's milk fat content based on segmented dielectric relaxation parameters combined with characteristic variables基于分段介电弛豫参数与特征变量的牛奶脂肪含量测定
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-07
err0
PREAI
errLi, Yue; Yang, Ke; Liu, Wei; Fang, Donggen; Zhang, Jiahui; Guo, Wenchuan; Zhu, Xinhua
err分享
err收藏
Calibrating the prediction model of soluble solids content and firmness in kiwifruit across years based on NIR spectroscopy using model transfer and transfer learning
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-05-23
err0
PREAI
errLuo, Jianing; Li, Jiabao; Tian, Qingji; Bu, Youhua; Wang, Jiaxin; Chi, Qian; Guo, Wenchuan
err分享
err收藏
Nondestructive detection of internal quality in multiple peach varieties by Vis/NIR spectroscopy with multi-task CNN method基于多任务卷积神经网络方法，利用可见/近红外光谱技术对多种桃品种内部质量的非破坏性检测
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-05-14
err0
PREAI
errBu, Youhua; Luo, Jianing; Tian, Qingji; Li, Jiabao; Cao, Mengke; Yang, Shanghong; Guo, Wenchuan
err分享
err收藏
Relationship optical properties and quality of kiwifruit treated with thidiazuron during storage研究用噻苯隆处理猕猴桃在贮藏期间的表观光学性质与品质的关系
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-05-01
err0
PREAI
errBu, Youhua; Cai, Xiao; Chi, Qian; Guo, Wenchuan
err分享
err收藏
Diameter-independent determination of apple watercore using microwave free-space and finite element methods利用微波自由空间和有限元方法进行与直径无关的苹果水心测定
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errCao, Mengke; Bu, Youhua; Gong, Chengxu; Li, Yijie; Guo, Jiao; Guo, Wenchuan
err分享
err收藏
A novel dual fixation method for improving the reliable assessment of pulmonary vascular morphology in pulmonary hypertension rats一种用于改善肺动脉高压大鼠肺血管形态可靠评估的新型双重固定方法
errRESPIRATORY RESEARCH
IF5
err2025-01-18
err0
errOAAI
errXu, Yan; Liao, Pu; Song, Xinyu; Guo, Wenchuan; Liu, Bingxun; Ye, Tong; Zhang, Ting; Xiao, Rui; Zhu, Liping; Shen, Yujun; Xing, Yanjiang; Wang, Jing
err分享
err收藏
A dielectric method for predicting pear firmness combining deep data augmentation and ensemble learning
errFOOD CONTROL
IF6.3
err2025-01-01
err0
PREAI
errCao, Mengke; Cao, Chunhao; Zhang, Tianci; Guo, Wenchuan
err分享
err收藏
Synthesis of metal framework-modified carbon dots with super large stokes shift using Hami melon as a green precursor for detecting thiophanate-methyl residue in leafy vegetables
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errCao, Chunhao; Guo, Wenchuan
err分享
err收藏
Effect of CPPU on optical properties of strawberry in near-infrared range during growth
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-12-01
err0
PREAI
errLuo, Jianing; Li, Jiabao; Bu, Youhua; Xie, Dandan; Wang, Zhuanwei; Guo, Wenchuan
err分享
err收藏
Dielectric relaxation parameters combing raw milk compositions to improve the prediction performance of milk somatic cell count
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-19
err0
PREAI
errYang, Ke; Li, Yue; Liu, Wei; Zhang, Jiahui; Guo, Wenchuan; Zhu, Xinhua
err分享
err收藏
Relationship between optical properties and internal quality of melon tissues during storage and simulation-based optimization of spectral detection in diffuse reflectance mode
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-07-01
err5
PREAI
errYang, Shanghong; Tian, Qingji; Wang, Zhuanwei; Guo, Wenchuan
err分享
err收藏
Assessment of SSC and soluble sugar content of three pear cultivars during storage using dielectric method
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-06-01
err2
PREAI
errCao, Mengke; Zeng, Shuochong; Wang, Jiaxin; Guo, Wenchuan
err分享
err收藏
Calibration transfer of cross soluble solids content of different kiwifruit cultivars based on Two-stage TrAdaBoost.R2
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-04-01
err4
PREAI
errWang, Jiaxin; Yang, Ye; Li, Sirui; Zeng, Shuochong; Chi, Qian; Guo, Wenchuan
err分享
err收藏

研究方向

农产品无损检测技术与装备农业信息的智能化检测技术农业电子与自动化技术
合作学者
合作期刊
Y
Yi Liu
H 指数: 136 · 论文数: 2.5K
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
周筱 封面图
周筱 (Xiao‐Hua Zhou)
H 指数: 75 · 论文数: 875
李
李睿 (Rui Li)
H 指数: 66 · 论文数: 932
S
Shaojin Wang
H 指数: 59 · 论文数: 404
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