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M

Md Rahmatuzzaman Rana

Shahjalal University of Science and Technology

H指数:16

被引数:818

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Development and Characterization of Smart, Biodegradable Gelatin-Based Films With Graphene Oxide and Anthocyanins for Real-Time Fish Freshness Monitoring

基于氧化石墨烯和花青素的智能、可生物降解明胶基薄膜的开发与表征：用于实时鱼类新鲜度监测

Packaging Technology and Science

IF3.7

2026-03-120

PRE

Optimization of phenolic content and antioxidant activity from freeze- and microwave-dried Aegle marmelos seeds using ultrasound-assisted extraction and response surface methodology

Biomass Conversion and Biorefinery

IF4.1

2026-01-270

PRE

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-012

OAAI

Applications of non-thermal technologies in food processing Industries-A review

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-019

OAAI

Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-010

OAAI

Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-015

OAAI

Effect of Zingiber officinale ethanolic extract on insulin receptor gene in nSTZ-induced diabetic model rats

DIABETES RESEARCH AND CLINICAL PRACTICE

IF7.4

2024-03-010

PRE

Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics

FRONTIERS IN CHEMISTRY

IF4.2

2024-02-281

OAAI

Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit

IF3.6

2023-12-012

OAAI

DFT prediction of the stability and physical

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T

IF6.6

2023-05-0118

OAAI

Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava

芋头胶浆和黑籽油作为食用涂层对新鲜番石榴保质期和品质的影响

IF3.4

2023-02-147

OA

Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-02-0416

PRE

Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities

IF3.4

2023-01-0214

OA

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

响应面法优化超声辅助提取猪李子果肉酚类物质及抗氧化活性的研究

IF3.6

2022-10-0118

OAAI

How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2022-03-0121

OAAI

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2021-09-0117

OAAI