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Minaxi Sharma

university of nottingham ningbo china

54H指数
228论文数
8.5K被引数
收录论文 126
发表时间
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Upcycling Almond (Prunus amygdalus) Oil Industry Byproduct into Multifunctional Peptides by Individual; Simultaneous; and Sequential Applications of Alcalase and Flavourzyme通过Alcalase和Flavourzyme的单独、同时和顺序应用将杏仁（Prunus amygdalus）油工业副产品升级再造为多功能肽
errACS Food Science & Technology
IF2.8
err2026-07-09
err0
PREAI
errT. P. Sari; Prarabdh C. Badgujar; Kiran Verma; Tapas Roy; Lalit Pratap Singh; Mahesh Shivanand Dige; Sunil Pareek; Ankur Ojha; Minaxi Sharma
err分享
err收藏
Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples西葫芦（Cucumis sativus L.，Poona Kheera）粘液的理化与功能特性表征及其作为涂层抑制鲜切苹果酶促褐变的应用
errFoods
IF5.1
err2026-02-12
err0
errOAAI
errMadhu Sharma; Aarti Bains; B Hanumanth Gowda; Kandi Sridhar; Baskaran Stephen Inbaraj; Prince Chawla; Minaxi Sharma
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err收藏
Microbial lipid-based biodiesel production using wastewater: opportunities and challenges利用废水进行微生物油脂基生物柴油生产的机遇与挑战
errBioresources and Bioprocessing
IF5.1
err2025-07-04
err0
errOAAI
errAmeera Al Shehhi; Yasmine Souissi; Anu Sadasivan Nair; Zeba Usmani; Minaxi Sharma; Nallusamy Sivakumar
err分享
err收藏
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications冷等离子体——一种可持续、节能、低碳的食品加工技术：物理化学特性、微生物灭活及工业应用
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-03-17
err0
errOAAI
errRamesh Sharma; Pinku Chandra Nath; Sarvesh Rustagi; Minaxi Sharma; Baskaran Stephen Inbaraj; Praveen Kumar Dikkala; Prakash Kumar Nayak; Kandi Sridhar
err分享
err收藏
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil-Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-02-06
err0
errOAAI
errSharma, Madhu; Pharate, Rushikesh Subhash; Bains, Aarti; Sridhar, Kandi; Gupta, Vijai Kumar; Dhull, Sanju Bala; Ali, Nemat; Parvez, Mohammad Khalid; Chawla, Prince; Sharma, Minaxi
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Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and Challenges
errPHARMACEUTICS
IF5.5
err2025-01-07
err0
errOAAI
errPuttasiddaiah, Rachitha; Basavegowda, Nagaraj; Lakshmanagowda, Nityashree Kyathegowdanadoddi; Raghavendra, Vinay Basavegowda; Sagar, Niju; Sridhar, Kandi; Dikkala, Praveen Kumar; Bhaswant, Maharshi; Baek, Kwang-Hyun; Sharma, Minaxi
err分享
err收藏
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Sridhar, Kandi; Sharma, Minaxi; Dhull, Sanju Bala; Goksen, Gulden; Chawla, Prince; Inbaraj, Baskaran Stephen
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err收藏
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errDewan, Aastha; Sridhar, Kandi; Yadav, Monika; Bishnoi, Sonam; Ambawat, Shobhit; Nagaraja, Sharath Kumar; Sharma, Minaxi
err分享
err收藏
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-01-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Kumar, Ankur; Sharma, Minaxi; Bains, Aarti; Sridhar, Kandi
err分享
err收藏
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications新兴的低共熔溶剂，用于食品废物的价值，以实现可持续发展目标: 生物活性提取和食品应用
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errMavai, Sayani; Bains, Aarti; Sridhar, Kandi; Chawla, Prince; Sharma, Minaxi
err分享
err收藏
Sustainable management of rice by-products: Environmental challenges, industrial applications, and circular bio-economy innovations稻米副产品的可持续管理: 环境挑战，工业应用和循环生物经济创新
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-12-01
err1
PREAI
errKamboj, Ajay; Sadh, Pardeep Kumar; Chawla, Prince; Saharan, Baljeet Singh; Seth, Chandra Shekhar; Sridhar, Kandi; Duhan, Joginder Singh; Sharma, Minaxi
err分享
err收藏
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err3
PREAI
errSharma, Ramesh; Nath, Pinku Chandra; Das, Puja; Rustagi, Sarvesh; Sharma, Minaxi; Sridhar, Natarajan; Hazarika, Tridip Kumar; Rana, Priya; Nayak, Prakash Kumar; Sridhar, Kandi
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Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospects
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-11-01
err2
PREAI
errSharma, Madhu; Bains, Aarti; Sridhar, Kandi; Chawla, Prince; Sharma, Minaxi
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Unearthing the potential of organic biowastes via microbial fermentation for production of CH4 and H2 / biohythane
errBIOMASS & BIOENERGY
IF5.8
err2024-11-01
err0
PREAI
errSrivastava, Rajesh Kumar; Sarangi, Prakash Kumar; Singh, Akhilesh Kumar; Shadangi, Krushna Prasad; Sahoo, Uttam Kumar; Vivekanand, Vivekanand; Pugazhendhi, Arivalagan; Subudhi, Sanjukta; Sharma, Minaxi; Gupta, Vijai Kumar
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Insect proteins - Production technologies, bio-functional, and food applications: A perspective
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errSharma, Bhavya; Yadav, Dhiraj Kumar; Malakar, Santanu; Singh, Shambhavi; Sharma, Minaxi; Suri, Shweta; Sridhar, Kandi
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Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-09-25
err0
errOAAI
errSharma, Nikhil; Thakur, Sweezee; Bains, Aarti; Sridhar, Kandi; Dhull, Sanju Bala; Janghu, Sandeep; Sharma, Minaxi; Patil, Sandip; Chawla, Prince
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Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Kumar, Ankur; Sridhar, Kandi; Chawla, Prince; Sharma, Minaxi
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Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err2
PREAI
errPanda, Jibanjyoti; Mishra, Awdhesh Kumar; Nath, Pinku Chandra; Mahanta, Saurov; Sharma, Minaxi; Nayak, Prakash Kumar; Mohanta, Yugal Kishore; Sridhar, Kandi
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Recent advances in artificial intelligence towards the sustainable future of agri-food industry面向农业食品行业可持续未来的人工智能最新进展
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err12
PREAI
errNath, Pinku Chandra; Mishra, Awdhesh Kumar; Sharma, Ramesh; Bhunia, Biswanath; Mishra, Bishwambhar; Tiwari, Ajita; Nayak, Prakash Kumar; Sharma, Minaxi; Bhuyan, Tamanna; Kaushal, Sushant; Mohanta, Yugal Kishore; Sridhar, Kandi
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Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review用于增强型智能食品包装的纤维素生物聚合物的可持续生产: 最新综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err5
PREAI
errNath, Pinku Chandra; Sharma, Ramesh; Mahapatra, Uttara; Mohanta, Yugal Kishore; Rustagi, Sarvesh; Sharma, Minaxi; Mahajan, Shikha; Nayak, Prakash Kumar; Sridhar, Kandi
err分享
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研究方向

暂无研究方向
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