Noer Abyor Handayani - Publications, H-index & Citations

Noer Abyor Handayani

Diponegoro University

11H指数

62论文数

618被引数

收录论文 3

发表时间

Structure-function relationship of pectin derived from red dragon fruit peel as a bio-based emulsifier for oil-in-water emulsions 红龙果皮来源果胶作为油包水乳液生物基乳化剂的构效关系

Applied Food Research

IF6.2

2026-06-13

OAAI

Nita Aryanti; Noer Abyor Handayani; Abdurohman Zakki; Herda Cahyaningrum; Hly Tyas Ajeng Kartika Dewi

Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-01

OAAI

Pramana, Yanuar Sigit; Pudjianto, Karjawan; Supriyanti, Arni; Elisa, Sarah; Paramitasari, Derina; Kusarpoko, Mardonius Budi; Yunira, Eka Nurazmi; Sabirin, Sabirin; Tjahjono, Agus Eko; Meidiawati, Dyah Primarini; Putra, Okta Nama; Handayani, Noer Abyor

Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

HELIYON

IF3.6

2022-02-01

OAAI

Sumardiono, Siswo; Jos, Bakti; Antoni, Muhammad Fariz Zakly; Nadila, Yusrina; Handayani, Noer Abyor

研究方向