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R

Reyhan İrkin

izmir democracy university

17H指数
83论文数
1.1K被引数
收录论文 5
发表时间
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Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical, chemical and microbial properties?向乳清干酪中添加山茱萸纯是否有助于改善其物理、化学和微生物特性，使其更具功能性？
errJournal of Berry Research
IF1.4
err2026-02-01
err0
PREAI
errIrkin, Reyhan; Carikci, Sema; Balci, Heval Arzu; Salihoglu, Melisa; Gok, Esmanur
err分享
err收藏
The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err1
PREAI
errGunduez, Nedime; Irkin, Reyhan; Carikci, Sema
err分享
err收藏
Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errBatu, Zehra; Irkin, Reyhan; Onyeaka, Helen
err分享
err收藏
The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-08-01
err21
PREAI
errAbay, Secil; Irkin, Reyhan; Aydin, Fuat; Mustak, Hamit Kaan; Diker, Kadir Serdar
err分享
err收藏
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
errMEAT SCIENCE
IF6.1
err2011-06-01
err159
PREAI
errEsmer, Ozlem Kizilirmak; Irkin, Reyhan; Degirmencioglu, Nurcan; Degirmencioglu, Ali
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Helen Onyeaka
H 指数: 51 · 论文数: 326
K
Kadir Serdar Diker
H 指数: 17 · 论文数: 89
F
Fuat Aydın
H 指数: 16 · 论文数: 103
N
Nurcan Degirmencioğlu
H 指数: 13 · 论文数: 47
S
Seçil Abay
H 指数: 13 · 论文数: 72
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