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Nurcan Degirmencioğlu

Balikesir University

13H指数
47论文数
663被引数
收录论文 4
发表时间
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Technologies and Trends to Improve Table Olive Quality and Safety
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-04-04
err51
errOAAI
errCampus, Marco; Degirmencioglu, Nurcan; Comunian, Roberta
err分享
err收藏
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
errFOOD CHEMISTRY
IF9.8
err2017-02-01
err31
PREAI
errSahan, Yasemin; Gurbuz, Ozan; Guldas, Metin; Degirmencioglu, Nurcan; Begenirbas, Aynur
err分享
err收藏
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana
errFOOD CHEMISTRY
IF9.8
err2016-03-01
err34
PREAI
errDegirmencioglu, Nurcan; Gurbuz, Ozan; Herken, Emine Nur; Yildiz, Aysun Yurdunuseven
err分享
err收藏
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
errMEAT SCIENCE
IF6.1
err2011-06-01
err159
PREAI
errEsmer, Ozlem Kizilirmak; Irkin, Reyhan; Degirmencioglu, Nurcan; Degirmencioglu, Ali
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Ozan Gürbüz
H 指数: 20 · 论文数: 115
Y
Yasemin Şahan
H 指数: 18 · 论文数: 213
E
Emine Nur Herken
H 指数: 17 · 论文数: 36
R
Reyhan İrkin
H 指数: 17 · 论文数: 83
R
Roberta Comunian
H 指数: 15 · 论文数: 36
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