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Wasiu Awoyale

Kwara State University

H指数:17

被引数:904

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Relationship between the chemical composition; textural attributes; and sensory acceptability of Tofu as influenced by different coagulants

不同凝固剂对豆腐化学成分、质地属性和感官接受度之间关系的影响

Frontiers in Nutrition

IF5.1

2025-12-170

OAAI

Development of standard operating protocol for measurement of cassava root mealiness

SCIENTIFIC REPORTS

IF3.9

2024-07-270

OAAI

Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition

FRONTIERS IN NUTRITION

IF5.1

2024-07-050

OAAI

Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-02-214

OA

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

FRONTIERS IN NUTRITION

IF5.1

2024-01-110

OAAI

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-11-271

OA

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

FRONTIERS IN NUTRITION

IF5.1

2023-10-3025

OAAI

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

IF3.6

2022-12-0110

OAAI

Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-08-236

OA

Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-02-1710

OA

Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips

IF6.3

2021-01-017

PREAI

The Influence of Social Networking on Food Security Status of Cassava Farming Households in Nigeria

IF3.3

2020-07-048

OAAI

Estimating Multidimensional Poverty among Cassava Producers in Nigeria: Patterns and Socioeconomic Determinants

IF3.3

2020-07-0210

OAAI

Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa

INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

IF3.7

2019-07-0150

OAAI

Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania

IF6.3

2019-05-013

PREAI

Assessment of heavy metals and microbial contamination of gari from Liberia

FOOD SCIENCE & NUTRITION

IF3.8

2017-11-206

OAAI

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

IF4

2017-06-2917

OAAI

Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

FOOD SCIENCE & NUTRITION

IF3.8

2015-07-0313

OAAI

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

贮藏对木薯淀粉基乳粉化学成分，微生物负荷和感官特性的影响

FOOD SCIENCE & NUTRITION

IF3.8

2015-04-0910

OAAI