未登录

M

Mengying Wang

North Carolina State University

H指数:10

被引数:651

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Changes in Growth Parameters, C:N:P Stoichiometry and Non-Structural Carbohydrate Contents of Zanthoxylum armatum Seedling in Response to Five Soil Types

五种土壤类型对花椒幼苗生长参数、C:N:P化学计量和非结构性碳水化合物含量的影响

IF3

2024-03-081

OA

Response of soil N dynamics to land-use change and topographic position in a semiarid hilly grassland

半干旱丘陵草原土壤N动态对土地利用变化和地形位置的响应

LAND DEGRADATION & DEVELOPMENT

IF3.7

2023-05-271

PRE

Development and validation of a high performance liquid chromatography tandem mass spectrometry method for determination of clenproperol residue in milk, yogurt, sausage and livestock meat

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-04-017

PRE

Molecular mechanism of naringenin regulation on flavonoid biosynthesis to improve the salt tolerance in pigeon pea (Cajanus cajan (Linn.) Millsp.)

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-03-018

PRE

Source identification of vanillin in sesame oil by HPLC-MS/MS

Hplc-ms/MS法鉴定芝麻油中香兰素的来源

IF6.3

2023-01-0110

PRE

Microgravity enhances the phenotype of Arabidopsis zigzag-1 and reduces the Wortmannin-induced vacuole fusion in root cells

NPJ MICROGRAVITY

IF4.1

2022-09-063

OAAI

Host induced gene silencing of Magnaporthe oryzae by targeting pathogenicity and development genes to control rice blast disease

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-08-1110

OAAI

Melatonin enhances stress tolerance in pigeon pea by promoting flavonoid enrichment, particularly luteolin in response to salt stress

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2022-06-2162

PRE

Transcriptome analysis revealed key genes involved in flavonoid metabolism in response to jasmonic acid in pigeon pea (Cajanus cajan (L.) Millsp.)

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2021-11-0117

PRE

Dynamic Changes in the Microbiome of Rice During Shoot and Root Growth Derived From Seeds

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-09-0838

OAAI

The correlation between colonization and the biological properties of Lactobacillus sp.

FOOD BIOSCIENCE

IF5.9

2020-08-016

PREAI

Identification and Characterization of the Core Rice Seed Microbiome

PHYTOBIOMES JOURNAL

IF2.6

2019-01-0181

OAAI

Effects of stickwater hydrolysates on growth performance for yellow catfish (Pelteobagrus fulvidraco)

胶泥水解物对黄颡鱼生长性能的影响

IF3.9

2018-03-0141

PREAI

Improved water management to reduce greenhouse gas emissions in no-till rapeseed-rice rotations in Central China

改善水管理以减少中国中部免耕油菜-水稻轮作中的温室气体排放

AGRICULTURE ECOSYSTEMS & ENVIRONMENT

IF6.4

2016-04-0146

PREAI