Yüksel Özdemır - Publications, H-index & Citations

Yüksel Özdemır

Toros University

24H指数

101论文数

1.6K被引数

收录论文 18

发表时间

Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects 添加卡诺豆蜜渣粉和麦胚强化白面包对健康人群血糖反应和抗氧化能力的影响

Food Science & Nutrition

IF3.8

2025-12-04

OAAI

Ebrar Tuşat; Eda Parlak; Gonca Yıldırım; Kamuran Öztop; Betül Gülşen; Yüksel Özdemir; Yücel Uysal

Revitalizing traditional Turkish tort cheese into spreadable form: Enhancing bioactive and sensory attributes with utilization of carob molasses pulp that is a food waste

FOOD SCIENCE & NUTRITION

IF3.8

2024-06-11

OAAI

Ozbek, Cagla; Ozdemir, Yuksel

Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-10-01

PREAI

Ozdemi, Yuksel; Oncel, Basak; Keceli, Muge

An experimental study on the investigation of nuclear radiation shielding characteristics in iron-boron alloys

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2020-04-01

102

PREAI

Levet, Aytac; Kavaz, Esra; Ozdemir, Yuksel

Photon buildup factors of some chemotherapy drugs

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2015-02-01

PREAI

Kavaz, Esra; Ahmadishadbad, Nader; Ozdemir, Yuksel

Micro-chemical and radiological characterization using γ-spectrometry and WDXRF spectrometry and annual effective dose of cigarette tobaccos

MICROCHEMICAL JOURNAL

IF5.1

2014-07-01

PREAI

Sogot, O.; Kocaer, A. F.; Zorer, O. Selcuk; Ozdemir, Y.; Dogru, M.

Effect of Water Concentration on the Characterization of Sprayed Cd0.5Zn0.5S Films

CHINESE PHYSICS LETTERS

IF4.2

2011-06-03

PREAI

Sur, S.; Ozturk, Z.; Oztas, M.; Bedir, M.; Ozdemir, Y.

Effects of preparation procedures on ascorbic acid retention in pickled hot peppers

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2009-07-06

PREAI

Yalim, S; Özdemir, Y

Evaluation of root canal dentin after Nd:YAG laser irradiation and treatment with five different irrigation solutions:: A preliminary study

JOURNAL OF ENDODONTICS

IF3.6

2008-03-01

PREAI

Gurbuz, Taskin; Ozdemir, Yuksel; Kara, Nihal; Zebir, Cigdem; Kurudirek, Murat

Protective effects of amlodipine and lacidipine on ovariectomy-induced bone loss in rats

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2008-01-01

PREAI

Halici, Zekai; Borekci, Bunyamin; Ozdemir, Yuksel; Cadirci, Elif; Suleyman, Halis

Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats

JOURNAL OF FOOD ENGINEERING

IF5.8

2004-11-01

PREAI

Ünal, SB; Erdogdu, F; Ekiz, HI; Özdemir, Y

Photon-induced M-shell X-ray production cross-sections and fluorescence yields in heavy elements at 5.96 keV

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2001-04-01

PREAI

Durak, R; Özdemir, Y

Experimental determination of L-subshell fluorescence yields for heavy elements at 59.54 keV

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

IF3.1

2001-01-01

PREAI

Durak, R; Özdemir, Y

Measurement of atomic L shell fluorescence (ω1,ω2,ω3) and Auger(a1, a2 and a3) yields for some elements in the atomic number range 59 ≤ Z ≤ 85

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2000-12-01

PREAI

Öz, E; Özdemir, Y; Ekinci, N; Ertugrul, M; Sahin, Y; Erdogan, H

Ll, Lα, Lβ and Lγ X-ray production cross-sections and yields of some selected elements between caesium and erbium following ionization by 59.54 keV γ rays

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2000-02-01

PREAI

Durak, R; Özdemir, Y

First-derivative spectrophotometric determination of Ponceau 4R, Sunset Yellow and Tartrazine in confectionery products

FOOD CHEMISTRY

IF9.8

1998-03-01

PREAI

Sayar, S; Özdemir, Y

Speciation of manganese in tea leaves and tea infusions

FOOD CHEMISTRY

IF9.8

1998-03-01

PREAI

Özdemir, Y; Güçer, S

Effects of canning processes on the elements content of cultivated mushrooms (Agaricus bisporus)

FOOD CHEMISTRY

IF9.8

1997-12-01

PREAI

Coskuner, Y; Ozdemir, Y

研究方向