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Andreas L. Lopata

James Cook University
H指数:68
被引数:1.6万

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Species- and heat-dependent variability in shrimp allergens revealed by quantitative proteomics: Implications for risk assessment

物种和温度依赖性对虾过敏原的变异性:定量蛋白质组学揭示其风险评估意义

2026-08-040
PRE
Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk management

蛋白质提取策略塑造贝类过敏原景观:对海产品安全、过敏诊断和风险管理的影响

2026-08-030
OAAI
Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management

物种特异性和加工依赖性鱼类过敏原谱多样性:一种用于改善水产品安全、过敏诊断和管理的整合组学工作流程

2026-08-010
OAAI
Fish size matters – Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)

鱼类大小很重要——养殖和野生马拉巴尔红笛鲷(Lutjanus malabaricus)中可变的食物过敏原谱

2026-01-110
OAAI
New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub-Committee in 2021-2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

2021-2024年由WHO/IUIS过敏原命名分会批准的新过敏原及其对未来诊断、监管和研究的重要性。EAACI工作组报告

2025-11-010
OAAI
Fish isoallergens and variants: database compilation; in silico allergenicity prediction challenges; and epitope-based threshold optimization

鱼类同种异源过敏原和变体:数据库编译;基于计算机的过敏原性预测挑战;以及表位基础的阈值优化

2025-10-200
OAAI