Efficacy of iron-rich snacks in improving iron status among adolescent girls (10 to 19 years): A systematic review铁强化零食在改善10至19岁青春期女孩铁状况中的效果:一项系统评价Advances in NutritionIF9.22025-10-290OAAI
Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in TanzaniaPUBLIC HEALTH NUTRITIONIF32024-11-110OAAI
Vitamin A supplementation coverage and associated factors for children aged 6 to 59 months in integrated and campaign-based delivery systems in four sub-Saharan African countriesBMC PUBLIC HEALTHIF3.62024-04-273OAAI
Dietary Quality and Associated Factors among Women of Reproductive Age in Six Sub-Saharan African CountriesNUTRIENTSIF52024-04-100OAAI
Co-occurrence of Overweight, Stunting, and Anemia among Adolescents (10-19 Years) in Tanzania Mainland: A School-Based Cross-Sectional StudyCURRENT DEVELOPMENTS IN NUTRITIONIF3.22024-01-012OAAI
Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in DodomaFOOD SCIENCE & NUTRITIONIF3.82023-04-183OA
High Prevalence of Stunting and Anaemia Is Associated with Multiple Micronutrient Deficiencies in School Children of Small-Scale Farmers from Chamwino and Kilosa Districts, TanzaniaNUTRIENTSIF52021-05-089OAAI
Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in TanzaniaINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONIF3.32019-08-2113PREAI
Whole-blood fatty acids are associated with executive function in Tanzanian children aged 4-6 years: a cross-sectional studyBRITISH JOURNAL OF NUTRITIONIF32016-10-2114OAAI
Evaluation of fatty acid and mineral content of Tanzanian seeds and oilsJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62016-07-019PREAI