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Giuseppe Antonio Malfa

University of Catania

H指数:21

被引数:1,375

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Edible Alien Invasive Plants: Ecosystem Services for Health Benefits?

可食用外来入侵植物：生态系统服务与健康效益？

IF4.1

2026-10-290

OA

Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae)

白松香属植物Reseda alba L.（白松香科）极性提取物化学成分分析及其生长抑制、抗炎和抗氧化活性的评价

IF4.1

2026-06-150

OA

Pistachio Leaf Extract Modulates Redox-Dependent Mitochondrial and Metabolic Responses in Ethanol-Stressed HepG2 Cells

开心果叶提取物调节乙醇应激HepG2细胞中氧化还原依赖性的线粒体和代谢反应

International Journal of Molecular Sciences

IF4.9

2026-05-300

OA

Angiogenesis Suppression via VEGF-VEGFR2 Inhibition and Stromal-Endothelial Crosstalk Disruption by Myrosinase-Activated Broccoli Extract

通过抑制VEGF-VEGFR2和破坏基质-内皮细胞串扰，利用黑芥子酶激活的西兰花提取物抑制血管生成

IF4.6

2026-03-200

OA

Cynara cardunculus subsp. cardunculus (Wild Artichoke) Extract: Antimicrobial Activity and Cytotoxicity, Apoptosis Induction, and Chemosensitization in Colon Cancer Cells

Cynara cardunculus subsp. cardunculus (野生朝鲜蓟) 提取物：抗菌活性与细胞毒性、诱导凋亡以及对结肠癌细胞的化疗增敏作用

IF3.5

2026-03-150

OAAI

The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits

菊科野生植物在意大利西西里岛和保加利亚的传统食用及其健康益处

IF5.1

2026-03-110

OAAI

Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions

探索生物活性化合物的副产品来源：血twig dogwood和cornelian cherry叶提取物的LC-ESI-QTOF-MS表征及生物活性评估

Journal of Functional Foods

IF4

2025-09-040

PREAI

Origanum majorana Extracts: A Preliminary Comparative Study on Phytochemical Profiles and Bioactive Properties of Valuable Fraction and By-Product

牛至提取物：有价值的组分和副产物在植化物质谱与生物活性特性方面的初步比较研究

Plants 2025, Vol. 14, Page 2264

IF4.1

2025-08-200

PRE

Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex

开心果叶片废弃物转化为靶向肠道的生物活性植物复合物

IF4.1

2025-08-140

PREAI

Prospective Approaches to the Sustainable Use of Peonies in Bulgaria

IF4.1

2025-03-190

OAAI

Oxalis pes-caprae L. (Oxalidaceae): From Invasive Concern to Promising Bioresource for Health and Sustainable Applications

IF4.1

2025-02-140

OAAI

Protective Effects of Wild Sulla coronaria (Fabaceae) Flowers Phytocomplex in Human Dermal Fibroblasts Stimulated with Interleukin-1β

IF4.1

2024-09-300

OAAI

Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries

IF4.1

2024-08-210

OAAI

Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin

IF6.6

2024-01-042

OAAI

Natural Compounds and Glutathione: Beyond Mere Antioxidants

IF6.6

2023-07-1820

OAAI

Wild Artichoke (Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: Phenolic Profile and Oxidative Stress Inhibitory Effects on HepG2 Cells

IF4.6

2023-03-087

OAAI

Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy)

IF4.6

2023-03-015

OAAI

Chemical, Antioxidant and Biological Studies of Brassica incana subsp. raimondoi (Brassicaceae) Leaf Extract

IF4.6

2023-01-273

OAAI

Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves

IF4.6

2022-12-027

OAAI

Antioxidant Efficacy of a Standardized Red Orange (Citrus sinensis (L.) Osbeck) Extract in Elderly Subjects: A Randomized, Double Blind, Controlled Study

IF5

2022-10-114

OAAI