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M

Monica Rosa Loizzo

university of calabria

59H指数
337论文数
1.4W被引数
收录论文 146
发表时间
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Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae)白松香属植物Reseda alba L.（白松香科）极性提取物化学成分分析及其生长抑制、抗炎和抗氧化活性的评价
errPlants
IF4.1
err2026-06-15
err0
errOAAI
errGiuseppe A. Malfa; Antonietta Cerulli; Donata Condorelli; Assunta Napolitano; Elena Preite; Nicodemo G. Passalacqua; Monica R. Loizzo; Sonia Piacente; Rosa Tundis
err分享
err收藏
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study热加工对 Citrus grandis 果汁生物活性成分和理化参数的影响：一项品种特异性研究
errAntioxidants
IF6.6
err2026-02-26
err0
errOAAI
errLucia Francesca Vuono; Roberta Pino; Natale Badalamenti; Antonio Gattuso; Rosa Tundis; Maurizio Bruno; Rosario Schicchi; Anna Geraci; Monica Rosa Loizzo; Vincenzo Sicari
err分享
err收藏
Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars超声波、巴氏杀菌及其组合对各种 *Citrus aurantium* 培育品种果汁的质量参数、生物活性化合物和促健康特性的影响
errJournal of Food Composition and Analysis
IF4.6
err2025-11-15
err0
PREAI
errLucia Francesca Vuono; Roberta Pino; Vincenzo Sicari; Natale Badalamenti; Rosa Tundis; Maurizio Bruno; Rosario Schicchi; Anna Geraci; Antonio Gattuso; Monica Rosa Loizzo
err分享
err收藏
A Study of the Fruits of Catalpa bignonioides Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical Profile对Catalpa bignonioides Walt.果实的研宄：基于植物化学成分特征对结肠腺癌细胞抗氧化、抗炎及抗肿瘤活性的评价
errAntioxidants 2025, Vol. 14, Page 1116
IF6.6
err2025-09-18
err0
errOAAI
errClizia Bernardi; Thomas Gaslonde; Federica Finetti; Salim Benmaouche; Giulia Macrì; Annabelle Dugay; Claire Cuyamendous; Chouaha Bouzidi; Monica Rosa Loizzo; Philippe Belmont; Rosa Tundis; Lorenza Trabalzini; Brigitte Deguin
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Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions探索生物活性化合物的副产品来源：血twig dogwood和cornelian cherry叶提取物的LC-ESI-QTOF-MS表征及生物活性评估
errJournal of Functional Foods
IF4
err2025-09-04
err0
PREAI
errMaria Concetta Tenuta; Brigitte Deguin; Monica Rosa Loizzo; Fedora Grande; Matteo Brindisi; Maria Antonietta Occhiuzzi; Annabelle Dugay; Marco Bonesi; Giuseppe Antonio Malfa; Rosa Tundis
err分享
err收藏
Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel棘果（Argania spinosa (L.) Skeel）果壳的植化成分分析与功能特性
errPlants 2025, Vol. 14, Page 2288
IF4.1
err2025-08-20
err0
PREAI
errAntonietta Cerulli; Natale Badalamenti; Francesco Sottile; Maurizio Bruno; Sonia Piacente; Vincenzo Ilardi; Rosa Tundis; Roberta Pino; Monica Rosa Loizzo
err分享
err收藏
Salvia officinalis L. leaf extracts: Chemical analysis and biological studies鼠尾草 officinalis L. 叶提取物：化学分析与生物学研究
errJournal of Ethnopharmacology
IF5.4
err2025-06-24
err0
PREAI
errJessica Ceramella; Daniel Chavarria; Domenico Iacopetta; Carlos Fernandes; Maria Marra; Antonio Gattuso; Monica Rosa Loizzo; Vincenzo Sicari; Rosa Tundis; Stefano Alcaro; Fernanda Borges; Maria Stefania Sinicropi
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err收藏
Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties
errMOLECULES
IF4.6
err2025-04-01
err0
errOAAI
errPino, Roberta; Badalamenti, Natale; Dall'Acqua, Stefano; Tundis, Rosa; Bruno, Maurizio; Sottile, Francesco; Sut, Stefania; Loizzo, Monica Rosa
err分享
err收藏
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
errMOLECULES
IF4.6
err2024-07-30
err1
errOAAI
errCustureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffre, Angelo Maria
err分享
err收藏
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errCustureri, Irene Maria Grazia; Sicari, Vincenzo; Giuffre, Angelo Maria; Tundis, Rosa; Soria, Ana Cristina; Loizzo, Monica Rosa
err分享
err收藏
Industrial upcycling of almond skin through production of novel brioches
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errGarofalo, Giuliana; Gaglio, Raimondo; Viola, Enrico; Loizzo, Monica Rosa; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Sicari, Vincenzo; Cerulli, Antonietta; Piacente, Sonia; Francesca, Nicola; Settanni, Luca
err分享
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Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads
errFUTURE FOODS
IF8.2
err2024-06-01
err0
errOAAI
errViola, Enrico; Badalamenti, Natale; Bruno, Maurizio; Tundis, Rosa; Loizzo, Monica Rosa; Moschetti, Giancarlo; Sottile, Francesco; Naselli, Vincenzo; Francesca, Nicola; Settanni, Luca; Gaglio, Raimondo
err分享
err收藏
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
errMOLECULES
IF4.6
err2024-05-23
err0
errOAAI
errBadalamenti, Natale; Napolitano, Assunta; Bruno, Maurizio; Pino, Roberta; Tundis, Rosa; Ilardi, Vincenzo; Loizzo, Monica Rosa; Piacente, Sonia
err分享
err收藏
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
errPLANTS-BASEL
IF4.1
err2024-04-16
err2
errOAAI
errLa Torre, Chiara; Loizzo, Monica Rosa; Frattaruolo, Luca; Plastina, Pierluigi; Grisolia, Antonio; Armentano, Biagio; Cappello, Maria Stella; Cappello, Anna Rita; Tundis, Rosa
err分享
err收藏
Editorial: Nutrition and sustainable development goal 12: responsible consumption
errFRONTIERS IN NUTRITION
IF5.1
err2024-03-22
err0
errOAAI
errSadiq, Muhammad Bilal; Secondi, Luca; Velickova, Elena; Rocha, Joao Miguel; Rossi, Laura; Schmidt Rivera, Ximena; Difonzo, Graziana; Loizzo, Monica Rosa; Ozoegul, Fatih
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err收藏
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err5
errOAAI
errNartea, Ancuta; Orhotohwo, Oghenetega Lois; Fanesi, Benedetta; Lucci, Paolo; Loizzo, Monica Rosa; Tundis, Rosa; Aquilanti, Lucia; Casavecchia, Simona; Quattrini, Giacomo; Pacetti, Deborah
err分享
err收藏
Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking
errJOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
IF5.4
err2023-10-18
err7
errOAAI
errTundis, Rosa; Grande, Fedora; Occhiuzzi, Maria A.; Sicari, Vincenzo; Loizzo, Monica R.; Cappello, Anna R.
err分享
err收藏
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)
errANTIOXIDANTS
IF6.6
err2023-06-08
err10
errOAAI
errTundis, Rosa; Augimeri, Giuseppina; Vivacqua, Adele; Romeo, Rosa; Sicari, Vincenzo; Bonofiglio, Daniela; Loizzo, Monica Rosa
err分享
err收藏
Anti-Cancer Agent: The Labdane Diterpenoid-Andrographolide
errPLANTS-BASEL
IF4.1
err2023-05-12
err21
errOAAI
errTundis, Rosa; Patra, Jayanta Kumar; Bonesi, Marco; Das, Subrata; Nath, Rajat; Das Talukdar, Anupam; Das, Gitishree; Loizzo, Monica Rosa
err分享
err收藏
Non-dairy kefir beverages: Formulation, composition, and main features
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err15
PREAI
errSpizzirri, Umile Gianfranco; Loizzo, Monica Rosa; Aiello, Francesca; Prencipe, Sabrina Antonia; Restuccia, Donatella
err分享
err收藏

研究方向

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