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Thararat Chitov

Chiang Mai University
H指数:12
被引数:379

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Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor

实验室规模生物反应器中通过可持续发酵策略对源自温泉的Paracoccus bogoriensis PH1菌株进行β-胡萝卜素生物合成的上调

2025-09-290
OAAI
Comparative analysis of microbiological, physicochemical, antioxidant and antibacterial properties of stingless bee (Tetragonula pagdeni Schwarz) honey from various agricultural areas in Eastern Thailand

泰国东部不同农业区域采集的无刺蜂(Tetragonula pagdeni Schwarz)蜂蜜的微生物学、理化特性、抗氧化及抗菌特性的比较分析

2025-07-180
OAAI
Unlocking the potential of bee bread collected from stingless bees (Tetragonula pagdeni Schwarz): Carotenoid profiles, antioxidant, and antimicrobial properties

揭示无刺蜂(Tetragonula pagdeni Schwarz)采集的蜂粮的潜力:类胡萝卜素谱、抗氧化和抗菌特性

2025-07-010
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