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J

J. Adriana Sañudo-Barajas

Research Center for Food and Development
H指数:15
被引数:746

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Structural properties and radical-scavenging antioxidative potential of feruloylated sugar beet pulp pectin extracted by thermal microwave autoclaving

通过热微波高压蒸煮提取的阿魏酸化甜菜粕果胶的结构特性及其自由基清除抗氧化潜力

2026-08-290
PRE
The “Ataulfo” mango (Mangifera indica L.) maintains its L- ascorbic acid content during fruit ripening: Insights into synthesis and recycling pathways

“‘Ataulfo’芒果(Mangifera indica L.)在果实成熟过程中保持其L-抗坏血酸含量:合成和再循环途径的见解

2025-06-060
OAAI
Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

芒果 (Mangifera indica L.) 的全基因组鉴定多聚半乳糖醛酸酶: 果实成熟过程中家族成员和总酶活性的表达分析

2019-07-3038
OAAI