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M

Manuel Alonzo Báez-Sañudo

A.C. Subsede Culiacan
H指数:8
被引数:255

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The “Ataulfo” mango (Mangifera indica L.) maintains its L- ascorbic acid content during fruit ripening: Insights into synthesis and recycling pathways

“‘Ataulfo’芒果(Mangifera indica L.)在果实成熟过程中保持其L-抗坏血酸含量:合成和再循环途径的见解

2025-06-060
OAAI
Dynamics of the Dissipation of Acetamiprid, Azoxystrobin, and β-Cyfluthrin in Jalapeño Pepper (Capsicum annuum L.) Produced Under Greenhouse and Open-Field Conditions

乙酰甲胺磷、嘧菌酯和β-氟氯氰菊酯在温室和田间条件下生产的长辣椒(Capsicum annuum L.)中的消解动力学

FOODS
IF5.1
2025-03-170
OA