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Houssam Abouloifa

hassan ii university of casablanca
H指数:13
被引数:499

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Profiling of Bioactive Metabolites and In Vitro Multifunctional Properties of Postbiotic Cell-Free Supernatant Derived from Probiotic Lactic Acid Bacteria Isolated from Fermented Olives

从发酵橄榄中分离的益生菌乳酸杆菌派生的后生菌体无细胞上清液中的生物活性代谢物谱及体外多功能特性

2026-10-170
OA
Sustainable Use of Cultivated and Wild Capers in Morocco: A Comparative Study of Physicochemical, Microbiological, and Functional Properties During the Natural Fermentation Process

摩洛哥栽培和野生刺山柑的可持续利用:自然发酵过程中物理化学、微生物学和功能特性的比较研究

2026-04-290
OAAI
Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives

抗真菌代谢物的表征、生产及应用:来自发酵橄榄中分离的益生性Levilactobacillus和Lactiplantibacillus菌株

2025-11-270
OAAI
Bioconversion of naringin to naringenin by a characterized Naringinase from aspergillus Niger HO32: Toward the valorization of citrus flavonoids

通过一株经表征的来自aspergillus Niger HO32的Naringinase将柚皮苷生物转化成柚皮素:迈向柑橘类黄酮的增值利用

2025-11-010
PRE
Improving dietary citric acid production by the wild-type Aspergillus niger ASP26 strain isolated from date by-product

从日期副产品中分离出的野生型黑曲霉ASP26菌株提高日粮柠檬酸产量

2024-04-080
OA
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive

益生元 (低聚果糖和低聚木糖) 调节从传统发酵橄榄中分离出的乳酸杆菌和乳酸杆菌菌株的益生菌特性

2020-11-2031
PREAI