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M

Maciej Combrzyński

university of life sciences in lublin
H指数:17
被引数:1,251

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Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds

无麸质玉米零食的开发及其添加白桑果:多酚组成、抗氧化活性及酚类化合物在体外的胃肠道稳定性

2026-07-270
OA
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

富含选定功能添加剂的淀粉膜的物理性质,光谱,显微镜,x射线和化学计量学分析

2021-05-2018
OAAI
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product

配方对富含龙脑草的零食中酚类化合物含量的影响。种子: 接受一种新的功能性食品的介绍

2021-02-257
OAAI