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Jakub Soja

university of life sciences in lublin

H指数:7

被引数:185

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Controlled-Release Fertilizers: Innovations, Challenges, and Practical Applications

控释肥料：创新、挑战与实践应用

IF4.6

2026-08-280

OAAI

Extruded Food Pellets with the Addition of Lucerne Sprouts: Selected Physical and Chemical Properties

添加苜蓿芽的挤压食品颗粒：选定的物理和化学性质

APPLIED SCIENCES-BASEL

IF2.5

2025-11-210

PRE

Analysis of the Influence of Different Plasticizing Systems in a Single-Screw Extruder on the Extrusion-Cooking Process and on Selected Physical Properties of Snack Pellets Enriched with Selected Oilseed Pomace

不同塑化系统在单螺杆挤出机中对膨化烹饪过程及富含特定油籽饼零食颗粒所选物理性质的影响分析

IF2.8

2025-04-200

OA

Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential

将植物渣饼整合到挤压产品中：过程条件、产后废弃物特性及生物气体潜力的分析

IF3.2

2024-12-232

OA

Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials-A Narrative Review

IF3.7

2024-06-204

OAAI

Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions

IF6.6

2023-06-104

OAAI

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

IF3.2

2023-02-1210

OAAI

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

富含选定功能添加剂的淀粉膜的物理性质，光谱，显微镜，x射线和化学计量学分析

IF3.2

2021-05-2018

OAAI