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T

Thomas M.S. Wolever

University of Toronto
H指数:94
被引数:3.2万

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Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial

葡萄糖消耗速率对超重男性和女性血浆总过氧自由基捕获抗氧化潜力(TRAP)的影响:一项随机试验

2026-04-210
OAAI
Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
2022-09-269
OAAI
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials
2022-07-1217
OAAI
Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults

无论是唾液淀粉酶活性低下、对熟白米进行冷却处理,还是淀粉消化酶基因中的单核苷酸多态性,均不能降低血糖生成指数或淀粉消化率:一项在健康成年人中开展的随机交叉试验

2021-11-015
OAAI
Dietary Glycaemic Index Labelling: A Global Perspective
2021-09-1718
OAAI