Echavarria, A. P. - Publications & Citations | 科言猫

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Echavarria, A. P.

Universitat de Lleida

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4论文数

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收录论文 4

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Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

FOOD ENGINEERING REVIEWS

IF7.6

2012-08-10

177

PREAI

Echavarria, A. P.; Pagan, J.; Ibarz, A.

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Enzyme recovery and effluents generated in the enzymatic elimination of clogging of pectin cake in filtration process

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-07-01

3

PREAI

Echavarria, A. P.; Ibarz, A.; Conde, J.; Pagan, J.

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Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-04-01

56

OAAI

Echavarria, A. P.; Falguera, V.; Torras, C.; Berdun, C.; Pagan, J.; Ibarz, A.

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Fruit Juice Processing and Membrane Technology Application

FOOD ENGINEERING REVIEWS

IF7.6

2011-10-21

117

PREAI

Echavarria, A. P.; Torras, C.; Pagan, J.; Ibarz, A.

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