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Lijun Deng

Sichuan Agricultural University
H指数:7
被引数:153

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A comprehensive “composition-activity-sense” evaluation method for functional foods based on the combination of portable near-infrared spectrometer and analytical hierarchy process-entropy weight method: A case study of tangerine peel

基于便携式近红外光谱仪与分析层次过程-熵权法相结合的,适用于功能食品的全面“成分-活性-感官”评价方法:以橘子皮为例

2025-12-310
PRE
Pollen donor selection modulates fruit quality, bioactive profiles, and antioxidant capacity in 'Fengtang' plum (Prunus salicina): links to endogenous hormonal regulation

授粉父本选择调控'丰糖'李(Prunus salicina)果实品质、生物活性物质谱和抗氧化能力:与内源激素调控的关联

2025-10-020
OA
Comparative Transcriptome Analysis Reveals Potential Molecular Regulation of Organic Acid Metabolism During Fruit Development in Late-Maturing Hybrid Citrus Varieties

比较转录组分析揭示了晚熟杂交柑橘品种果实发育过程中有机酸代谢的潜在分子调控机制

2025-01-181
OA