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Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis Paudyal, Narayan; Anihouvi, Victor; Hounhouigan, Joseph; Matsheka, Maitshwarelo Ignatius; Sekwati-Monang, Bonno; Amoa-Awua, Wisdom; Atter, Amy; Ackah, Nina Bernice; Mbugua, Samuel; Asagbra, Agnes; Abdelgadir, Warda; Nakavuma, Jesca; Jakobsen, Mogens; Fang, Weihuan 分享 收藏
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Development and validation of a colorimetric sensor array for fish spoilage monitoring Morsy, Mohamed K.; Zor, Kinga; Kostesha, Nathalie; Alstrom, Tommy Sonne; Heiskanen, Arto; El-Tanahi, Hassan; Sharoba, Ashraf; Papkovsky, Dmitri; Larsen, Jan; Khalaf, Hassan; Jakobsen, Mogens Havsteen; Emneus, Jenny 分享 收藏
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Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial van Zanten, Gabriella C.; Krych, Lukasz; Roytio, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sorensen, Soren; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens 分享 收藏
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Bacillus amyloliquefaciens ssp plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food Compaore, C. S.; Nielsen, D. S.; Sawadogo-Lingani, H.; Berner, T. S.; Nielsen, K. F.; Adimpong, D. B.; Diawara, B.; Ouedraogo, G. A.; Jakobsen, M.; Thorsen, L. 分享 收藏
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment Compaore, Clarisse S.; Nielsen, Dennis S.; Ouoba, Labia I. I.; Berner, Torben S.; Nielsen, Kristian F.; Sawadogo-Lingani, Hagretou; Diawara, Brehima; Ouedraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line 分享 收藏