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D

Duman Orynbekov

department of food technologies

6H指数
29论文数
141被引数
收录论文 14
发表时间
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Assessing the efficacy of electron beam irradiation for microbiological safety and quality preservation of regionally significant fermented dairy products (suzbe and kurt)评估电子束辐照对区域性重要发酵乳制品（苏兹贝和库尔特）的微生物安全性和品质保持效果
errFrontiers in Sustainable Food Systems
IF3.1
err2026-08-31
err0
errOAAI
errZK Zhanar Kalibekkyzy; DO Duman Orynbekov; FS Farida Smolnikova; AN Almagul Nurgazezova; GN Gulnur Nurymkhan; SB Sholpan Baytukenova; MS Merey Shamenov; AB Assemgul Baikadamova; SZ Shugyla Zhakupbekova; AM Aigul Maizhanova
err分享
err收藏
Effect of Phase Composition on the Tribological Behavior and Corrosion Resistance of 30Cr13 Martensitic Stainless Steel After Low-Temperature Ion Plasma Nitriding低温离子等离子体氮化后30Cr13马氏体不锈钢的相组成对其摩擦学行为和耐腐蚀性能的影响
errMetals
IF2.5
err2026-04-07
err0
errOAAI
errKuanysh Ormanbekov; Zarina Satbayeva; Duman Orynbekov; Ainur Zhassulan; Bauyrzhan Rakhadilov; Aibek Shynarbek; Nurlat Kadyrbolat
err分享
err收藏
Effect of PTA Current on Microstructure, Phase Constitution, Hardness and Dry-Sliding Wear of Fe–Cr–C Layers Deposited on 35L Cast SteelPTA电流对沉积在35L铸钢上的Fe–Cr–C层微观结构、相组成、硬度和干滑动磨损的影响
errMetals
IF2.5
err2026-03-11
err0
errOAAI
errAibek Shynarbek; Zarina Satbayeva; Bauyrzhan Rakhadilov; Duman Orynbekov; Ainur Zhassulan; Kuanysh Ormanbekov; Nurlat Kadyrbolat; Duman Askerzhanov
err分享
err收藏
The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties一种多成分植物补充剂对肉饼营养价值的影响
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errGulnur Nurymkhan; Zhanar Kalibekkyzy; Duman Orynbekov; Bakhytkul Assenova; Aray Kambarova; Assel Dautova; Aigul Maizhanova; Gulnara Zhumanova; Zhibek Atambayeva; Eleonora Okuskhanova
err分享
err收藏
A novel hydrogen-incorporated carbon dioxide supercritical system for extracting phytochemicals from grape peels: Response surface methodology–based modeling and optimization
errResults in Engineering
IF7.9
err2026-01-17
err0
errOAAI
errDuried Alwazeer; Eyyup Karaogul; Sümeyra Al Çiçek; Abdulhalik Ugurtay; Ayhan Çiğdem; Tunahan Engin; Kairat Bekbayev; Galiya Abdilova; Bakytzhan Bolkenov; Duman Orynbekov
err分享
err收藏
Optimizing Supercritical CO₂ Extraction of Phytochemicals from Grape Peels Using Response Surface Technology: Modeling, Characterization, and Antioxidant Potential利用响应面技术优化葡萄皮中植物化学物质的超临界CO₂提取：建模、表征及抗氧化潜力
errApplied Food Research
IF6.2
err2025-12-11
err0
errOAAI
errEyyup Karaogul; Sümeyra Al Çiçek; Abdulhalik Ugurtay; Tunahan Engin; Ayhan Çiğdem; Duried Alwazeer; Asyl Bayadilova; Roza Bekbaeva; Duman Orynbekov; Kairat Bekbayev
err分享
err收藏
Biomass and bioethanol production from pretreated mixed fruit peel hydrolysate using Saccharomyces cerevisiae strains at different pH and oxygen conditions利用不同pH和氧气条件下的酿酒酵母菌株，从预处理混合水果皮水解液中生产生物量和生物乙醇
errBMC Biotechnology
IF3.4
err2025-12-09
err0
errOAAI
errAnahit Shirvanyan; Ayaulym Daniyarova; Anait Vassilian; Anna Poladyan; Gopalakrishnan Kumar; Duman Orynbekov; Kairat Bekbayev; Karen Trchounian
err分享
err收藏
Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage研究电子束辐照对各种饲料产品在储存期间的功能特性和稳定性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-09
err0
errOAAI
errOrynbekov, Duman; Kalibekkyzy, Zhanar; Nurgazezova, Almagul; Nurymkhan, Gulnur; Smolnikova, Farida; Kakimov, Mukhtarbek; Rskeldiyev, Berdan; Baimaganbetova, Gulzhanar; Baikadamova, Assemgul; Abdullina, Elmira
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err收藏
Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan哈萨克斯坦阿拜地区消费者对辐照食品产品的感知
errFOODS
IF5.1
err2025-05-04
err0
errOAAI
errOrynbekov, Duman; Kalibekkyzy, Zhanar; Nurgazezova, Almagul; Nurymkhan, Gulnur; Kassenov, Amirzhan; Yermekov, Yernaz
err分享
err收藏
Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat电子束辐照对肉类微生物安全、营养品质和结构特性的影响
errFOODS
IF5.1
err2025-04-23
err0
errOAAI
errOrynbekov, Duman; Amirkhanov, Kumarbek; Kalibekkyzy, Zhanar; Muslimova, Nazerke; Nurymkhan, Gulnur; Nurgazezova, Almagul; Kassymov, Samat; Kassenov, Amirzhan; Maizhanova, Aigul; Kulushtayeva, Botakoz
err分享
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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-11-13
err0
errOAAI
errBaikadamova, Assemgul; Yevlampiyeva, Yelena; Orynbekov, Duman; Idyryshev, Berik; Igenbayev, Aidyn; Amirkhanov, Shyngys; Shayakhmetova, Madina
err分享
err收藏
Evaluation of Electrochemical Methods for Poultry Slaughterhouse Wastewater Treatment电化学方法处理家禽屠宰场废水的评价
errSUSTAINABILITY
IF3.3
err2020-06-23
err25
errOAAI
errMeiramkulova, Kulyash; Jakupova, Zhanar; Orynbekov, Duman; Tashenov, Erbolat; Kydyrbekova, Aliya; Mkilima, Timoth; Inglezakis, Vassilis J.
err分享
err收藏
The Effect of Scale on the Performance of an Integrated Poultry Slaughterhouse Wastewater Treatment Process规模对家禽屠宰场废水综合处理工艺性能的影响
errSUSTAINABILITY
IF3.3
err2020-06-08
err24
errOAAI
errMeiramkulova, Kulyash; Zorpas, Antonis A.; Orynbekov, Duman; Zhumagulov, Michal; Saspugayeva, Gulnur; Kydyrbekova, Aliya; Mkilima, Timoth; Inglezakis, Vassilis J.
err分享
err收藏
Influence of the raw material state on the extractability of organic compounds of Cistanche deserticola in connection with the development of biotechnology processing
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2015-08-01
err0
PREAI
errGarbovskaya, Viktoriya; Beybitbayeva, Samal; Sarsenbayev, Kanat; Orynbekov, Duman; Iskakova, Klara; Karagoishin, Zhaskaiyr
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gopalakrishnan Kumar
H 指数: 98 · 论文数: 476
A
Antonis A. Zorpas
H 指数: 56 · 论文数: 365
V
Vassilis J. Inglezakis
H 指数: 50 · 论文数: 257
K
Karen Trchounian
H 指数: 29 · 论文数: 145
D
Duried Alwazeer
H 指数: 20 · 论文数: 82
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