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J

Jorge Manuel Silva-Jara

Universidad de Guadalajara
H指数:10
被引数:449

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Protective Pectin-Zinc-Thymol Coating to Minimize Salmonella Typhimurium, Enteritidis, and Montevideo in Cherry Tomatoes

保护性果胶-锌-百里酚涂层以最小化樱桃番茄中鼠伤寒沙门菌、肠炎沙门菌和蒙得维的亚沙门菌

2026-08-050
OA
Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment

木犀科植物Forestiera tomentosa果实的表征:粗成分组成、理化参数、酚类含量、抗氧化能力和毒理学评估

2026-07-230
OA
Traditional Uses, Phytochemicals, Biological Activities, and Biotechnological Applications of Serjania Species: A Review of Current Knowledge and Future Prospects

狭叶楼梯草属植物的用途、植物化学成分、生物活性及其生物技术应用:当前知识和未来前景的综述

2026-04-290
OAAI
Prosopis laevigata Mucilage-Based Silver Nanoparticles: Green Synthesis and Dual Antimicrobial/Antibiofilm Potential Against Foodborne Pathogens

墨西哥金合欢胶基银纳米粒子的绿色合成及其对食源性病原体的双重抗菌/抗生物膜潜力

2026-04-171
OA
Enhanced photocatalytic activity of hexagonal DyMnO3 for malachite green degradation: From environmental remediation to immunological impact

六方DyMnO3的光催化活性增强及其在孔雀石绿降解中的应用:从环境修复到免疫学影响

2026-03-250
PRE
Equisetum hyemale L. Extracts: Phytochemistry, Biological Performance, ADMET Profiling, and Toxicity Predictions

木贼提取物:植物化学、生物活性、ADMET特征及毒性预测

2026-03-040
OAAI
From Bench to Greenhouse: The Comparative Nano-Bio System Effects of Green-Synthesized TiO2-NPs and Plant-Growth-Promoting Microorganisms in Capsicum annuum

从实验室到温室:绿色合成TiO2-NPs与植物促生微生物在Capsicum annuum中的比较纳米-生物系统效应

Plants
IF4.1
2026-03-040
OAAI
Valorization of yellow, black, and white sapote peel byproducts: exploring their antioxidant, antimicrobial, and antibiofilm properties, along with computational mapping

黄、黑、白西番莲果皮副产品的增值利用:探索其抗氧化、抗菌和抗生物膜特性,以及计算映射

2025-11-010
PRE