Sakaewan Ounjaijean

Chiang Mai University

H指数:16

被引数:849

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Emerging Oxidative, Metabolic, and Inflammatory States Associated with Working in Charcoal-Grill Shops: An Exploratory Study

与炭火烧烤店工作相关的氧化、代谢和炎症状态：一项探索性研究

Life-Basel

IF3.4

2026-10-220

Green Tea Extract Attenuates Oxidative Stress and Prolongs Red Blood Cell Survival in Iron-Overloaded β-Thalassemic Mice

绿茶提取物减轻氧化应激并延长铁超载β-地中海贫血小鼠的红细胞存活期

Antioxidants

IF6.6

2026-08-110

Tissue-Specific Metabolite Profiling and Antioxidant Potential of Eclipta prostrata Following Different Drying Treatments

不同干燥处理对马鞭草(Eclipta prostrata)组织特异性代谢物谱和抗氧化潜力的影响

International Journal of Molecular Sciences

IF4.9

2026-08-050

Effects of Thermal Aging and Subsequent Autoclave Treatment on the Phytochemical Fingerprint, Antioxidant Capacity, and In Vitro Carbohydrate-Hydrolyzing Enzyme Inhibitory Activity of Lychee Pulp Extracts

热老化及后续高压灭菌处理对荔枝果肉提取物中植物化学指纹、抗氧化能力和体外碳水化合物水解酶抑制活性的影响

Plants-Basel

IF4.1

2026-07-270

Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand

PM2.5结合多环芳烃从泰国清迈炭火烧烤（Moo Kratha）餐厅的特征及致癌风险

Toxics

IF4.1

2026-07-230

Comparative phenolic composition and cellular bioactivities of concentrated longan juice and yeast-fermented low-sugar longan juice concentrate in RAW 264.7 macrophages and SH-SY5Y cells

浓缩龙眼汁与酵母发酵低糖龙眼汁浓缩物的酚类成分比较及其在RAW 264.7巨噬细胞和SH-SY5Y细胞中的细胞生物活性

Food Bioscience

IF5.9

2026-07-010

PRE

Comparable Metabolic and Histopathological Observations of Enzymatic and Non-Enzymatic Thai Shallot Extracts in High-Fat Diet-Induced Obese Mice

酶解与非酶解泰国葱提取物在诱导高脂饮食肥胖小鼠中的代谢和病理组织学观察比较

Biology

IF3.5

2026-06-250

Occupational Exposure to Cooking-Generated Polycyclic Aromatic Hydrocarbons and Associated Oxidative Stress and DNA Damage Among Grill Restaurant Workers

职业暴露于烹饪产生的多环芳烃及其与烧烤餐厅工人氧化应激和DNA损伤的关联

Toxics

IF4.1

2026-06-120

Bifidobacterium animalis subsp. lactis TISTR 2591 Improves Glycemic Control and Immune Response in Adults with Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Placebo-Controlled Crossover Clinical Trial

Nutrients

IF5

2026-03-030

OAAI

The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori)

源自泰国产家蚕(Bombyx mori)不同发育阶段的酶解产物粉的营养、血管紧张素转化酶抑制和抗氧化特性

Foods

IF5.1

2026-03-030

OAAI

Food Insecurity and Community Resilience Among Indonesia’s Indigenous Suku Anak Dalam

粮食不安全与印度尼西亚原住民Suku Anak Dalam的社区韧性

Sustainability

IF3.3

2026-03-030

OAAI

Antioxidant and Anti-Inflammatory Effect of Thai Shallot (Allium ascalonicum cv. chiangmai) and Cha-Miang (Camellia sinensis var. assamica) Extracts on Human Embryonic Kidney Cell Line (HEK293)

Life

IF3.4

2026-01-190

OAAI

Designing Clean-Label Low-Glycemic Foods: From Starch Structure to Human Glycemic Response

设计无添加低升糖指数食品：从淀粉结构到人体血糖反应

Foods

IF5.1

2026-01-010

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model

蜂蜜偶联的蜜蜂幼虫生物肽可提高胃肠道稳定性、抗氧化能力，并缓解饮食诱导的代谢综合征（在一种大鼠模型中）。

Foods 2025, Vol. 14, Page 2907

IF5.1

2025-08-210

PRE

The Impact of Nutrition and Fine Particulate Matter (PM2.5) on Inflammatory Responses in Individuals with Metabolic Syndrome: A Paired Case Study from Chiang Mai, Thailand

营养和细颗粒物（PM2.5）对代谢综合征患者炎症反应的影响：来自泰国清迈的一项配对病例研究

TOXICS

IF4.1

2025-04-220

Effect of Different Extraction Techniques on Phenolic Profile and Phytochemical Potential of Gymnema inodorum Leaf Extract

MOLECULES

IF4.6

2024-11-200

OAAI

Pharmacological Activity of Cha-Miang (Camellia sinensis var. assamica) in High Fat Diet-Induced Insulin-Resistant Rats

LIFE-BASEL

IF3.4

2024-11-200

OAAI

Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of Nasturtium officinale R.Br. (Betong Watercress) from Southern Thailand

LIFE-BASEL

IF3.4

2024-09-230

OAAI

Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium

MICROORGANISMS

IF4.2

2024-07-112

OAAI

Phytochemical Screening, Antioxidant Effect and Sperm Quality of the Bomba ceiba Stamen Extracts on Charolais Cattle Sperm Induced by Ferrous Sulfate

PLANTS-BASEL

IF4.1

2024-03-261

OAAI

Sakaewan Ounjaijean

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