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Anna Dedousi

Aristotle University of Thessaloniki

H指数:8

被引数:312

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The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens

IF4.2

2024-09-201

OAAI

Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm

IF3.3

2023-09-290

OA

Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products

IF3.3

2023-08-240

OA

Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient

IF3.3

2023-07-283

OA

Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season

IF3.3

2023-07-126

OA

Natural Co-Exposure to Borrelia burgdorferi s.l. and Anaplasma phagocytophilum: Unraveling the Hematological Profile in Sheep

IF3.4

2023-02-082

OAAI

Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast

IF3.3

2023-01-193

OA

Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive Pulp

IF3.3

2022-12-287

OA

Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp

IF3.3

2022-03-0825

OA

Neospora caninum and/or Toxoplasma gondii Seroprevalence: Vaccination against PCV2 and Muscle Enzyme Activity in Seropositive and Seronegative Pigs

IF4.2

2021-05-204

OAAI

Potential Acute Renal Injury in Sheep with Bluetongue Serotype 4

IF3.3

2021-02-032

OAAI

Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products

IF3.3

2020-02-1437

OAAI