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S

Sotiris I. Patsios

Center for Research and Technology Hellas

H指数:16

被引数:991

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Industrial-Scale Valorization of Low-Grade Fruits Through Green Polyphenol Extraction: Integrating Process Simulation, Techno-Economic Analysis, and Environmental Assessment

工业规模低等级水果的绿色多酚提取增值：整合过程模拟、技术经济分析和环境评估

IF2.8

2026-09-180

OA

Valorization of Anaerobic Liquid Digestates Through Membrane Processing and Struvite Recovery—The Case of Dairy Effluents

通过膜处理和鸟粪石回收实现厌氧液体消化液的增值——以奶牛废水为例

Membranes 2025, Vol. 15, Page 189

IF3.6

2025-08-220

PRE

Model-based study of Yarrowia lipolytica cultivation on crude glycerol under different fermentation modes: Development of a membrane bioreactor process

BIORESOURCE TECHNOLOGY

IF9

2025-02-010

PRE

Review: Exploring the use of precision livestock farming for small ruminant welfare management

评论: 探索将精确畜牧业用于小反刍动物福利管理

IF4.2

2024-09-014

OAAI

Optimization of Enzymatic Transesterification of Acid Oil for Biodiesel Production Using a Low-Cost Lipase: The Effect of Transesterification Conditions and the Synergy of Lipases with Different Regioselectivity

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2024-05-024

OAAI

A Novel Bio-Purification Process Employing an Engineered E. coli Strain for Downstream Processing of Lactic Acid Solutions from the Fermentation of Agro-Industrial by-Products

BIOENGINEERING-BASEL

IF3.7

2024-04-230

OAAI

Development of a hybrid bio-purification process of lactic acid solutions employing an engineered E. coli strain in a membrane bioreactor

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2024-03-302

OAAI

Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm

IF3.3

2023-09-290

OA

Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products

IF3.3

2023-08-240

OA

Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient

IF3.3

2023-07-283

OA

Novel evolved Yarrowia lipolytica strains for enhanced growth and lipid content under high concentrations of crude glycerol

新型进化的Yarrowia lipolytica菌株可在高浓度的粗甘油下增强生长和脂质含量

MICROBIAL CELL FACTORIES

IF4.9

2023-03-3111

OA

Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast

IF3.3

2023-01-193

OA

Optimization of Solvent Extraction of Lipids from Yarrowia lipolytica towards Industrial Applications

FERMENTATION-BASEL

IF3.3

2022-12-315

OA

Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive Pulp

IF3.3

2022-12-287

OA

The Effect of Heat Sterilization on Key Filtration Performance Parameters of a Commercial Polymeric (PVDF) Hollow-Fiber Ultrafiltration Membrane

IF3.6

2022-07-225

OAAI

A Novel Application of Recycled Ultrafiltration Membranes in an Aerobic Membrane Bioreactor (aMBR): A Proof-of-Concept Study

IF3.6

2022-02-148

OAAI

A Life Cycle Analysis Approach for the Evaluation of Municipal Solid Waste Management Practices: The Case Study of the Region of Central Macedonia, Greece

IF3.3

2020-10-0620

OAAI

Valorization of pomegranate husk - Integration of extraction with nanofiltration for concentrated polyphenols recovery

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2020-08-0118

OAAI

Hybrid life cycle assessment of agro-industrial wastewater valorisation

农业工业废水价值评估的混合生命周期评估

IF12.4

2020-03-0126

PREAI

Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products

IF3.3

2020-02-1437

OAAI