Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-ProductsSUSTAINABILITYIF3.32023-08-240OA
Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed IngredientSUSTAINABILITYIF3.32023-07-283OA
Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot SeasonSUSTAINABILITYIF3.32023-07-126OA
Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica YeastSUSTAINABILITYIF3.32023-01-193OA
Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive PulpSUSTAINABILITYIF3.32022-12-287OA
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive PulpSUSTAINABILITYIF3.32022-03-0825OA
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