Pablo Juliano - Publications, H-index & Citations

Pablo Juliano

Agriculture and Food

41H指数

134论文数

4.3K被引数

收录论文 61

发表时间

Ex-ante life cycle assessment of recombinant human lactoferrin produced via precision fermentation: environmental drivers, hotspots and implications for sustainable scale-up 重组人乳铁蛋白精准发酵生产的前瞻性生命周期评估：环境驱动因素、热点区域及对可持续规模化生产的启示

The International Journal of Life Cycle Assessment

IF0

2026-05-27

OAAI

Luiz H. David; David Wollborn; Rafael G. Ferreira; Pablo Juliano; Bradley Ridoutt

The role of techno-economic and life cycle assessment in guiding precision fermentation towards sustainable food production 技术经济与生命周期评估在指导精确发酵走向可持续食品生产中的作用

Trends in Food Science & Technology

IF15.4

2025-12-09

OAAI

Luiz H. David; Pablo Juliano; Bradley Ridoutt

Covalent conjugation of Spirulina protein with tannic acid: Characterization of their structure-function attributes 螺旋藻蛋白与鞣酸的共价偶联：对其结构-功能属性的表征

Food Hydrocolloids

IF12.4

2025-07-11

OAAI

Zahra Najari; Mina Dokouhaki; Pablo Juliano; Benu Adhikari

Exploring incentives to move up the food waste Hierarchy: A case study of the Australian cheese manufacturing sector 探索推动食品废弃物层级提升的激励措施：澳大利亚奶酪制造业的案例研究

WASTE MANAGEMENT

IF7.1

2025-06-01

OAAI

Hetherington, Jack B.; Loch, Adam J.; Juliano, Pablo; Umberger, Wendy J.

Barriers to circular economy adoption are diverse and some are business-model specific: Evidence from the Australian cheese manufacturing sector

JOURNAL OF CLEANER PRODUCTION

IF10

2024-10-01

PREAI

Hetherington, Jack B.; Loch, Adam J.; Juliano, Pablo; Umberger, Wendy J.

Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions 蛋白质-多糖-多酚三元复合物在制备和稳定Pickering乳液中的应用进展

FUTURE FOODS

IF8.2

2024-06-01

OAAI

Najari, Zahra; Dokouhaki, Mina; Juliano, Pablo; Adhikari, Benu

Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix

FOOD CONTROL

IF6.3

2024-05-01

OAAI

Ni, Dongdong; Nelis, Joost L. D.; Dawson, Amanda L.; Bourne, Nicholas; Juliano, Pablo; Colgrave, Michelle L.; Juhasz, Angela; Bose, Utpal

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

FOOD ENGINEERING REVIEWS

IF7.6

2023-07-07

OAAI

Juliano, Pablo; Gaber, Mohamed A. Fouad M.; Romaniello, Roberto; Tamborrino, Antonia; Berardi, Antonio; Leone, Alessandro

ICEF13 special issue on Food Engineering for Nutrition and Digestion

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-11-01

PREAI

Bhandari, Bhesh; Juliano, Pablo; Knoerzer, Kai; Minh Nguyen; Buckow, Roman

Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Amarillo, Miguel; Gambaro, Adriana; Ellis, Ana Claudia; Irigaray, Bruno; Lazaro, Jimena; Tamborrino, Antonia; Romaniello, Roberto; Leone, Alessandro; Juliano, Pablo

Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming

FOOD ENGINEERING REVIEWS

IF7.6

2021-01-25

PREAI

Gaber, Mohamed A. Fouad M.; Juliano, Pablo; Mansour, Maged Peter; Tujillo, Francisco J.

Improvement of the Canola Oil Degumming Process by Applying a Megasonic Treatment

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-12-01

OAAI

Gaber, Mohammed A. Fouad M.; Juliano, Pablo; Mansour, Peter; Shrestha, Pushkar; Taylor, Cheryl; Smith, Rod; Trujillo, Francisco J.

Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-11-01

OAAI

Gaber, Mohamed A. Fouad M.; Knoerzer, Kai; Mansour, Maged Peter; Trujillo, Francisco J.; Juliano, Pablo; Shrestha, Pushkar

The role of food science and technology in humanitarian response

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-09-01

OAAI

Bounie, Dominique; Arcot, Jayashree; Cole, Martin; Egal, Florence; Juliano, Pablo; Mejia, Carla; Rosa, Donna; Sellahewa, Jay

Megasonic-assisted aqueous extraction of canola oil from canola cake Megasonic辅助水提菜籽油的研究

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-07-01

PREAI

Gaber, Mohamed A. Fouad M.; Trujillo, Francisco J.; Mansour, Maged Peter; Taylor, Cheryl; Juliano, Pablo

Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-05-01

OAAI

Amarillo, Miguel; Perez, Nicolas; Blasina, Florencia; Gambaro, Adriana; Leone, Alessandro; Romaniello, Roberto; Xu, Xin-Qing; Juliano, Pablo

Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-12-01

PREAI

Leone, Alessandro; Romaniello, Roberto; Juliano, Pablo; Tamborrino, Antonia

Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

FOOD ENGINEERING REVIEWS

IF7.6

2018-11-10

PREAI

Gaber, Mohamed A. Fouad M.; Tujillo, Francisco J.; Mansour, Maged P.; Juliano, Pablo

Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-08-07

PREAI

Torkamani, Amir Ehsan; Syahariza, Zainul Abidin; Norziah, Mohd Hani; Mahmood, Wan Ahmad Kamil; Juliano, Pablo

Heating and megasonic interventions for improvement of aqueous based oil extraction from fresh and cold stored coconut meat

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-01

PREAI

Li, Xianglan; Patricia Martinez-Padilla, Laura; Xu, Xin-Qing; Zisu, Bogdan; Juliano, Pablo

研究方向