Kacie Dickinson

Flinders University South Australia

H指数:15

被引数:1,209

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Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

植物性膳食模式的轨迹及其在年轻澳大利亚成年人中与心血管代谢健康的性别特异性关联

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2025-05-270

Plant-Based Diet Quality Is Associated with Cardiometabolic Health in Adults: A Cross-Sectional Analysis of the Australian Health Survey

植物性饮食质量与成人 cardiometabolic 健康相关：澳大利亚健康调查的横断面分析

NUTRIENTS

IF5

2025-05-090

What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes

澳大利亚人吃什么？膳食模式与不良健康结局的系统评价

NUTRITION REVIEWS

IF4.9

2025-03-280

Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

用植物性替代品替代肉类和奶制品对营养充足性和饮食质量的影响建模

JOURNAL OF NUTRITION

IF3.8

2024-08-011

OAAI

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-05-015

OAAI

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

BMC PUBLIC HEALTH

IF3.6

2022-02-105

OAAI

Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2020-10-0122

PREAI

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

加拿大顶级包装食品和饮料公司提供的产品营养质量比较

BMC PUBLIC HEALTH

IF3.6

2020-05-1119

OAAI

Orthorexia nervosa: examining the Eating Habits Questionnaire's reliability and validity, and its links to dietary adequacy among adult women

PUBLIC HEALTH NUTRITION

IF3

2020-03-2412

OAAI

Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims

NUTRIENTS

IF5

2018-10-0537

OAAI

The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women

NUTRIENTS

IF5

2018-09-0834

OAAI

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

BRITISH JOURNAL OF NUTRITION

IF3

2018-07-1772

OAAI

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

进食场合以及食物对成年人钠和钾摄入量的贡献

PUBLIC HEALTH NUTRITION

IF3

2017-11-0710

OAAI

Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults

PUBLIC HEALTH NUTRITION

IF3

2016-04-0111

OAAI

Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2015-04-119

PREAI

Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

NUTRITION JOURNAL

IF3.8

2014-10-1519

OAAI

A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

ATHEROSCLEROSIS

IF5.7

2014-03-0149

PREAI

Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function

ATHEROSCLEROSIS

IF5.7

2014-01-0152

PREAI

Endothelial function is impaired after a high-salt meal in healthy subjects

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2011-03-01112

OAAI

Effects of a low-salt diet on flow-mediated dilatation in humans

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2009-02-01120

OAAI

Kacie Dickinson

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