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Simon V. Avery

University of Nottingham

H指数:45

被引数:6,951

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The impact of evolutionary dynamics and expression plasmid stability on long-term heterologous protein production by yeast

进化动力学和表达质粒稳定性对酵母长期异源蛋白生产的影响

Microbial Cell Factories

IF4.9

2026-07-230

OA

Sorbic acid resistance and metabolism of Brettanomyces bruxellensis in the spoilage of low sugar soft drinks

山梨酸抗性和布鲁塞尔德克酵母（*Brettanomyces bruxellensis*）在低糖软饮料腐败中的代谢

International Journal of Food Microbiology

IF5.2

2025-09-090

OAAI

Fungal Attachment-Resistant Polymers for the Additive Manufacture of Medical Devices

用于医疗器械增材制造的抗真菌附着聚合物

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-09-300

OAAI

A facile one step route that introduces functionality to polymer powders for laser sintering

NATURE COMMUNICATIONS

IF15.7

2024-04-110

OAAI

Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative

IF3.6

2023-11-013

OAAI

Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids

MICROBIOLOGY SPECTRUM

IF3.8

2023-08-172

OAAI

The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2023-06-280

OAAI

Chloroquine resistance evolution in Plasmodium falciparum is mediated by the putative amino acid transporter AAT1

Nature Microbiology

IF19.4

2023-05-110

OAAI

Alfred Amambua-Ngwa; Katrina A. Button-Simons; Xue Li; Sudhir Kumar; Katelyn Vendrely Brenneman; Marco Ferrari; Lisa A. Checkley; Meseret T. Haile; Douglas A. Shoue; Marina McDew-White; Sarah M. Tindall; Ann Reyes; Elizabeth Delgado; Haley Dalhoff; James K. Larbalestier; Roberto Amato; Richard D. Pearson; Alexander B. Taylor; François H. Nosten; Umberto D’Alessandro; Dominic Kwiatkowski; Ian H. Cheeseman; Stefan H. I. Kappe; Simon V. Avery; David J. Conway; Ashley M. Vaughan; Michael T. Ferdig; Timothy J. C. Anderson

A potential alternative to fungicides using actives-free (meth)acrylate polymers for protection of wheat crops from fungal attachment and infection

GREEN CHEMISTRY

IF9.2

2023-01-013

OAAI

Discovery of Natural Products With Antifungal Potential Through Combinatorial Synergy

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-04-2615

OAAI

Microbial Metal Resistance within Structured Environments Is Inversely Related to Environmental Pore Size

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-09-282

OAAI

Influence of environmental and genetic factors on food protein quality: current knowledge and future directions

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-08-019

OAAI

Evolving challenges and strategies for fungal control in the food supply chain

FUNGAL BIOLOGY REVIEWS

IF4.6

2021-06-0190

OAAI

Potentiated inhibition of Trichoderma virens and other environmental fungi by new biocide combinations

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2021-03-186

OAAI

Repurposing Nonantifungal Approved Drugs for Synergistic Targeting of Fungal Pathogens

ACS INFECTIOUS DISEASES

IF3.8

2020-11-0316

OAAI

Top-Down Characterization of an Antimicrobial Sanitizer, Leading From Quenchers of Efficacy to Mode of Action

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-09-253

OAAI

Soil aggregates by design: Manufactured aggregates with defined microbial composition for interrogating microbial activities in soil microhabitats

SOIL BIOLOGY & BIOCHEMISTRY

IF10.3

2020-09-0119

OAAI

The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species

防腐剂山梨酸靶向呼吸，解释发酵腐败酵母物种的抗性

IF3.1

2020-06-2417

OAAI

Discovery of (meth)acrylate polymers that resist colonization by fungi associated with pathogenesis and biodeterioration

SCIENCE ADVANCES

IF12.5

2020-06-0535

OAAI

Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger

IF3.1

2020-02-2613

OAAI