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Sophie Jan

University of Pennsylvania

H指数:28

被引数:2,263

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Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-01-170

OAAI

Physician challenges and supports during the first wave of the COVID-19 pandemic: A mixed methods study

FRONTIERS IN PSYCHIATRY

IF3.2

2022-12-085

OAAI

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-02-095

OAAI

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-10-088

OAAI

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-05-1510

OAAI

Developing a Hospital-Wide Transition Program for Young Adults With Medical Complexity

JOURNAL OF ADOLESCENT HEALTH

IF4.5

2019-10-0120

PREAI

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs

BMC MICROBIOLOGY

IF4.2

2019-08-2427

OAAI

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella

IF3.6

2019-02-2713

OAAI

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-03-1255

OAAI

Antimicrobial activity of lysozyme isoforms: Key molecular features

IF3.2

2017-09-2510

OAAI

Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Response

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-05-1240

OAAI

Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts

工业液体蛋清的微生物质量: 基于蛋的冷冻甜点中变质问题的假设

JOURNAL OF FOOD SCIENCE

IF3.4

2015-01-1418

PREAI

Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-02-0532

PREAI

Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-10-0469

PREAI

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-08-1522

PREAI

Distinct roles of endoplasmic reticulum cytochrome b5 and fused cytochrome b5-like domain for rat Δ6-desaturase activity

JOURNAL OF LIPID RESEARCH

IF4.1

2004-01-0154

OAAI

Conversion of hexadecanoic acid to hexadecenoic acid by rat Δ6-desaturase

大鼠 Δ6-去饱和酶将十六酸转化为十六碳烯酸

JOURNAL OF LIPID RESEARCH

IF4.1

2003-03-0138

OAAI

The same rat Δ6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis

相同的大鼠 Δ6-去饱和酶不仅作用于18-碳脂肪酸，而且还作用于24-碳脂肪酸，在非常长链的多不饱和脂肪酸生物合成中

BIOCHEMICAL JOURNAL

IF4.3

2002-05-08106

OAAI