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C

Caroline Peltier

université bourgogne

9H指数
60论文数
199被引数
收录论文 14
发表时间
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Modeling and correction of sensitivity thresholds determined by best EstimateThreshold (BET)基于最佳估计阈值（BET）确定灵敏度阈值的建模与校正
errFood Quality and Preference
IF4.9
err2025-09-10
err0
errOAAI
errCaroline Peltier; Alix Rollinat; Christophe Martin
err分享
err收藏
A simple procedure to assess the reliability of the best estimate thresholds (BETs): A case study on the detection threshold of tannic acid astringency
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errMartin, Christophe; Rollinat, Alix; Tournier, Carole; Peltier, Caroline
err分享
err收藏
Benchmarking multiblock methods with canonical factorization使用规范因子分解对多块方法进行基准测试
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2024-11-01
err0
PREAI
errBougeard, Stephanie; Peltier, Caroline; Jaillais, Benoit; Boulet, Jean-Claude; Hanafi, Mohamed
err分享
err收藏
Temporal precision and resolution of TDS and TCATA used with consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err2
errOAAI
errVisalli, Michel; Mahieu, Benjamin; Peltier, Caroline; Cordelle, Sylvie; Schlich, Pascal
err分享
err收藏
Influence of Cheese Composition on Aroma Content, Release, and Perception
errMOLECULES
IF4.6
err2024-07-20
err2
errOAAI
errAndriot, Isabelle; Septier, Chantal; Peltier, Caroline; Noirot, Elodie; Barbet, Pascal; Palme, Romain; Arnould, Celine; Buchin, Solange; Salles, Christian
err分享
err收藏
Effects of psychological stress on the emission of volatile organic compounds from the skin
errSCIENTIFIC REPORTS
IF3.9
err2024-03-27
err5
errOAAI
errLucchi, Geraldine; Crepin, Marine; Chambaron, Stephanie; Peltier, Caroline; Gilbert, Laura; Guere, Christelle; Vie, Katell
err分享
err收藏
Dietary fatty acid composition drives neuroinflammation and impaired behavior in obesity
errBRAIN BEHAVIOR AND IMMUNITY
IF7.6
err2024-03-01
err5
errOAAI
errSanchez, Clara; Colson, Cecilia; Gautier, Nadine; Noser, Pascal; Salvi, Juliette; Villet, Maxime; Fleuriot, Lucile; Peltier, Caroline; Schlich, Pascal; Brau, Frederic; Sharif, Ariane; Altintas, Ali; Amri, Ez-Zoubir; Nahon, Jean-Louis; Blondeau, Nicolas; Benani, Alexandre; Barres, Romain; Rovere, Carole
err分享
err收藏
Analyzing temporal dominance of sensations data with categorical functional data analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err7
errOAAI
errPeltier, Caroline; Visalli, Michel; Schlich, Pascal; Cardot, Herve
err分享
err收藏
Comprehensive mass spectrometry lipidomics of human biofluids and ocular tissues
errJOURNAL OF LIPID RESEARCH
IF4.1
err2023-03-01
err6
errOAAI
errVasku, Glenda; Peltier, Caroline; He, Zhiguo; Thuret, Gilles; Gain, Philippe; Gabrielle, Pierre-Henry; Acar, Niyazi; Berdeaux, Olivier
err分享
err收藏
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2021-12-10
err13
PREAI
errLang, Emilie; Thery, Thibaut; Peltier, Caroline; Colliau, Florent; Adamuz, Jeremy; Grangeteau, Cedric; Dupont, Sebastien; Beney, Laurent
err分享
err收藏
Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-05-12
err11
errOAAI
errCamara, Antonio Anchieta, Jr.; Thanh Dat Nguyen; Saurel, Remi; Sandt, Christophe; Peltier, Caroline; Dujourdy, Laurence; Husson, Florence
err分享
err收藏
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-01-31
err26
errOAAI
errModugno, Chloe; Peltier, Caroline; Simonin, Helene; Dujourdy, Laurence; Capitani, Francesco; Sandt, Christophe; Perrier-Cornet, Jean-Marie
err分享
err收藏
Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-03-13
err17
errOAAI
errLang, Emilie; Guyot, Stephane; Peltier, Caroline; Alvarez-Martin, Pablo; Perrier-Cornet, Jean-Marie; Gervais, Patrick
err分享
err收藏
Decomposition of the level effect into overall and descriptor-specific components
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-12-01
err0
PREAI
errPeltier, Caroline; Visalli, Michel; Schlich, Pascal
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Pascal Schlich
H 指数: 48 · 论文数: 452
P
Patrick Gervais
H 指数: 48 · 论文数: 225
J
Jean‐Louis Nahon
H 指数: 45 · 论文数: 143
M
Mohamed Hanafi
H 指数: 45 · 论文数: 386
R
Romain Barrès
H 指数: 43 · 论文数: 159
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